Description
This Creamy Garlic Sauce with Grilled Chicken Bites recipe features tender bite-sized chicken pieces cooked on a grill pan, then smothered in a rich and velvety garlic cream sauce with Parmesan cheese. It is an easy, flavorful dish perfect for a weeknight dinner or casual gathering, offering juicy chicken enveloped in a luscious, cheesy garlic sauce topped with fresh parsley.
Ingredients
Scale
Chicken
- 1 ½ pounds boneless skinless chicken breasts or thighs, cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Garlic Cream Sauce
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare Chicken: Cut the chicken into even bite-sized pieces and toss with olive oil, salt, and pepper. If possible, marinate the chicken for 15–30 minutes to enhance flavor and tenderness.
- Cook Chicken: Heat a grill pan or skillet over medium-high heat. Arrange the chicken in a single layer and cook for about 5–6 minutes per side, until golden brown and fully cooked through. Remove the chicken from the pan and set aside.
- Sauté Garlic: Reduce the pan heat to medium. Melt the butter in the pan, then add the minced garlic. Sauté for 1–2 minutes until the garlic is fragrant but not browned.
- Make Cream Sauce: Pour in the heavy cream and stir to combine with the garlic butter. Let the mixture simmer gently for 2–3 minutes, then add the grated Parmesan cheese. Continue stirring until the sauce thickens and becomes creamy.
- Combine Chicken and Sauce: Return the cooked chicken pieces back into the pan with the sauce. Coat the chicken thoroughly and let it simmer for an additional 2 minutes to absorb the flavors.
- Finish and Serve: Garnish the creamy garlic chicken with chopped fresh parsley. Serve immediately for a rich and comforting meal.
Notes
- For best flavor, allow the chicken to marinate before cooking.
- Use a grill pan to achieve a nice sear and grill marks, but a regular skillet can also be used.
- Adjust the amount of garlic to your taste preference.
- Parmesan cheese can be substituted with Pecorino Romano for a sharper flavor.
- Serve with pasta, rice, or crusty bread to soak up the delicious creamy sauce.
