Description

This Creamy Honey Mustard Chicken recipe features tender, juicy chicken breasts seared to golden perfection, then simmered in a luscious sauce made from honey, Dijon mustard, and creamy heavy cream. Enhanced with garlic and onion powder and finished with fresh parsley, this dish strikes the perfect balance of sweet, tangy, and savory flavors, making it a comforting and elegant meal for any night of the week.

Ingredients

Scale

Chicken

4 pieces boneless, skinless chicken breasts
1 tablespoon olive oil
Salt, to taste
Pepper, to taste

Sauce

1/2 cup honey
1/4 cup Dijon mustard
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon lemon juice (optional)

Garnish

1 tablespoon fresh parsley, chopped

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Instructions

Prepare Chicken: Begin by preparing the chicken breasts. If they are particularly thick, slice them horizontally to create thinner cutlets for even cooking.
Season Chicken: Season both sides of the chicken breasts generously with salt and pepper to enhance flavor.
Sear Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and sear for 5-7 minutes on each side until golden brown and fully cooked through.
Set Chicken Aside: Remove the seared chicken breasts from the skillet and set them aside while preparing the sauce.
Combine Honey and Mustard: Reduce heat to medium and add honey and Dijon mustard to the same skillet. Stir well to combine and cook for 1-2 minutes to meld flavors.
Add Cream and Spices: Pour in the heavy cream while stirring continuously. Add garlic powder and onion powder, mixing thoroughly.
Simmer Sauce: Allow the sauce to simmer gently for 3-5 minutes, stirring occasionally until it thickens slightly.
Return Chicken to Sauce: Place the chicken breasts back into the skillet, coating them in the creamy honey mustard sauce. Let them simmer together for an additional 2-3 minutes to absorb flavors.
Garnish and Serve: Sprinkle with chopped fresh parsley and add lemon juice if desired. Serve immediately for best taste.

Notes

If chicken breasts are thick, slicing them improves cooking time and tenderness.
Adjust honey and mustard quantities to balance sweetness and tanginess to your preference.
Lemon juice is optional but adds a bright contrast to the creamy sauce.
Use fresh parsley as garnish for a burst of color and fresh flavor.
Serve with rice, mashed potatoes, or steamed vegetables to complete the meal.