Description
This creamy lemon Greek yogurt dressing is a bright, tangy, and healthy option to elevate any salad or grain bowl. Made with fresh lemon juice, zest, and wholesome ingredients like Greek yogurt and olive oil, it offers a perfect balance of creaminess and zest without any cooking required.
Ingredients
Scale
Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2–3 tablespoons water (to thin, as needed)
Instructions
- Combine ingredients: In a medium bowl, whisk together the Greek yogurt, lemon juice, lemon zest, olive oil, honey, Dijon mustard, minced garlic, salt, and black pepper until smooth and well combined.
- Adjust consistency: Add water one tablespoon at a time, whisking after each addition, until the dressing reaches your desired pourable consistency.
- Taste and season: Taste the dressing and adjust the seasoning with extra salt, pepper, or lemon juice according to your preference.
- Serve or store: Use the dressing immediately on salads, grain bowls, or as a dip, or refrigerate it in an airtight container for up to 5 days.
Notes
- This dressing pairs well with green salads, grain bowls, roasted vegetables, or as a dip for raw veggies.
- For a tangier flavor, increase the amount of fresh lemon juice.
- Substitute honey with maple syrup for a refined sugar-free option.
- Make sure to whisk well to ensure the garlic is evenly dispersed for the best flavor.
