Description
This creamy rigatoni recipe features a rich and flavorful sauce made with Boursin garlic and herb cheese, ground beef or Italian sausage, and a savory tomato base. It’s a comforting one-pot meal that combines tender pasta with a luscious, creamy sauce, topped with fresh parmesan and parsley for added brightness.
Ingredients
Scale
Meat and Aromatics
- 1 lb ground beef or Italian sausage
- 1 yellow onion, diced
- 3-4 garlic cloves, minced
Spices
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Liquids and Sauces
- 24 oz jar of spaghetti sauce or marinara
- 4 cups chicken broth
Pasta and Cheese
- 1 lb rigatoni pasta
- 5 oz package of Garlic and Herb Boursin cheese
- Fresh grated parmesan, for serving
Garnish
- Dried or fresh parsley, for garnish
Instructions
- Brown the Meat and Aromatics: In a Dutch oven over medium heat, brown the ground beef or Italian sausage along with the diced onion and minced garlic. Cook until the meat is fully browned and the onions are softened. Drain any excess grease to keep the dish from becoming oily.
- Add Spices: Stir in the onion powder, garlic powder, and Italian seasoning evenly to coat the meat mixture, enhancing the flavor profile.
- Add Liquids and Pasta: Pour in the jar of spaghetti sauce, rigatoni pasta, and chicken broth. Mix well to combine all ingredients.
- Simmer the Pasta: Bring the mixture to a gentle boil, then cover and reduce the heat to a simmer. Cook for about 20 minutes or until the rigatoni pasta is al dente, stirring occasionally to prevent sticking.
- Melt the Boursin Cheese: Stir the Boursin cheese into the sauce until it fully melts and creates a creamy consistency throughout the dish.
- Season to Taste: Taste the sauce and adjust the seasoning with salt and pepper as desired.
- Garnish and Serve: Sprinkle the dish with dried or fresh parsley and serve with freshly grated parmesan cheese on top for a finishing touch.
Notes
- Use either ground beef or Italian sausage depending on your flavor preference.
- Adjust the amount of garlic according to your taste to avoid overpowering the dish.
- Ensure to stir occasionally during simmering to prevent pasta from sticking to the pot.
- If you prefer a thinner sauce, add a little more chicken broth during cooking.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
