Description
Creole Butter Bliss is a vibrant and flavorful compound butter that combines classic Creole spices with fresh garlic and lemon juice. This versatile butter adds an irresistible depth of flavor to meats, seafood, bread, and vegetables, elevating any dish with its buttery, tangy, and slightly spicy profile. Ready in just 10 minutes, it can be chilled as a buttery log or melted as a dip, offering multiple serving options.
Ingredients
Scale
Ingredients
- 1 cup (2 sticks / 227 g) unsalted butter, softened
- 2 tablespoons garlic, minced
- 2 tablespoons lemon juice
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- ¼ teaspoon Worcestershire sauce
Instructions
- Combine Ingredients: In a mixing bowl, combine the softened unsalted butter, minced garlic, lemon juice, paprika, cayenne pepper, onion powder, dried oregano, dried parsley, kosher salt, pepper, and Worcestershire sauce. Mix thoroughly until all ingredients are evenly incorporated. You can also use a food processor for a smoother, creamier blend.
- Form and Chill: For a butter log, transfer the mixture onto a sheet of plastic wrap. Roll the butter mixture into a tight log shape and twist the ends to seal. Place it in the refrigerator to chill until firm, which will help it hold shape for slicing.
- Prepare as a Dip: If serving as a dip, place the butter mixture in a microwave-safe bowl and heat in 20-second bursts, stirring in between, until fully melted and smooth.
- Storage: Store the Creole butter airtight in the refrigerator for up to 5 days to maintain freshness and flavor.
- Serve: Use the Creole Butter Bliss as a flavorful spread or topping on grilled or roasted meats, seafood, fresh bread, or steamed vegetables to instantly elevate their taste profile.
Notes
- Using a food processor helps achieve a smoother consistency, but hand mixing works well too.
- Adjust cayenne pepper quantity according to your preferred spice level.
- For longer storage, you can freeze the butter log wrapped tightly in plastic wrap.
- Allow chilled butter to soften slightly before spreading for easier use.
- Try experimenting by adding fresh herbs like thyme or rosemary for added aroma.
