Description
Crimson Choco Rhapsody Ice Cream is a luscious homemade dessert combining rich dark chocolate with a vibrant crimson berry jam swirl. This creamy ice cream boasts a perfect balance of bittersweet cocoa, smooth vanilla, and a burst of fruity brightness, enhanced with optional chocolate cookie or brownie bits for added texture. Ideal for chocolate and berry lovers craving an elegant yet simple frozen treat.
Ingredients
Scale
Base Ingredients
- 1 1/2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- Pinch of salt
Chocolate and Flavorings
- 1/2 cup dark chocolate chips or chopped dark chocolate
- 1 teaspoon vanilla extract
Swirl and Mix-ins
- 1/2 cup crimson berry jam (raspberry or mixed berry)
- 1/2 cup crushed chocolate cookies or brownie bits (optional)
Instructions
- Prepare the chocolate base: In a medium saucepan over medium heat, whisk together the heavy cream, whole milk, granulated sugar, unsweetened cocoa powder, and a pinch of salt until smooth. Heat the mixture for about 5–6 minutes until it’s warmed through but not boiling.
- Melt the chocolate: Add the dark chocolate chips or chopped dark chocolate to the warm mixture and stir continuously until the chocolate is fully melted and completely incorporated.
- Add vanilla and cool: Remove the saucepan from the heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
- Chill the mixture: Refrigerate the cooled chocolate mixture for at least 4 hours or until it is thoroughly chilled. This step is essential for proper churning.
- Churn the ice cream: Pour the chilled mixture into an ice cream maker and churn following the manufacturer’s instructions. During the final few minutes of churning, gently swirl in the crimson berry jam and, if using, the crushed chocolate cookies or brownie bits.
- Freeze to firm up: Transfer the churned ice cream to a freezer-safe container and freeze it for at least 2 hours until firm.
- Serve: Scoop the ice cream into bowls or cones and serve cold, enjoying the rich chocolate and fruity berry swirls.
Notes
- You can substitute crimson berry jam with raspberry preserves or cherry compote for different fruity notes.
- For a dairy-free version, replace heavy cream and whole milk with coconut cream and almond milk, and use dairy-free dark chocolate.
- Optional crushed chocolate cookies or brownie bits add a delightful texture contrast but can be omitted for a smoother ice cream.
