Description
This Crispy Buttered Ranch Chicken recipe features tender, juicy chicken breasts coated in a buttery, crunchy ranch seasoning and cornflake mixture, then baked to golden perfection. It’s an easy, flavorful main course perfect for a family dinner or casual gatherings.
Ingredients
Scale
Chicken and Coating
- 4 boneless, skinless chicken breasts
- 1 cup crushed cornflakes
- 1 packet (1 oz) dry ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup grated Parmesan cheese
Butter and Garnish
- 6 tablespoons unsalted butter (melted)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking.
- Prepare Coating: In a shallow bowl, combine the crushed cornflakes, ranch seasoning packet, garlic powder, black pepper, paprika, and grated Parmesan cheese. Mix well to create an even coating mixture.
- Coat Chicken: Dip each chicken breast thoroughly into the melted butter, ensuring it is fully coated on all sides. Then press each piece into the cornflake mixture, pressing down to adhere the coating completely over the chicken.
- Arrange and Drizzle: Place the coated chicken breasts into the prepared baking dish in a single layer. Drizzle any remaining melted butter over the top of the coated chicken to enhance crispiness and flavor.
- Bake: Bake the chicken in the oven for 30–35 minutes, or until golden brown, crispy, and fully cooked through. The internal temperature should reach 165°F (74°C) to ensure safety.
- Rest and Serve: Let the chicken rest for a few minutes once removed from the oven. Garnish with chopped fresh parsley if desired, and serve with your favorite sides.
Notes
- Chicken thighs can be substituted for chicken breasts for a juicier alternative.
- For added heat, sprinkle a pinch of cayenne pepper into the coating mixture.
- This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a crisp green salad.
- Using gluten-free cornflakes makes this recipe gluten-free.
