Description
Learn how to make the perfect crispy fish batter at home with this easy recipe. Crispy on the outside, tender on the inside, these battered fish fillets are sure to be a hit at the dinner table.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Wet Ingredients:
- 1 cup cold sparkling water or club soda
- 1 large egg
Additional:
- Additional flour for dredging
- Oil for frying
Instructions
- Prepare the Batter: In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, and paprika.
- Mix Wet Ingredients: In a separate bowl, lightly beat the egg and mix it with the cold sparkling water. Slowly pour the wet mixture into the dry ingredients, whisking gently until a smooth batter forms.
- Heat Oil: Heat oil in a deep fryer or large heavy-bottomed pot to 350°F.
- Dredge and Fry: Pat the fish fillets dry, dredge in flour, dip in batter, and fry until golden brown and crispy.
- Serve: Drain on paper towels and serve hot with lemon wedges and tartar sauce.
Notes
- For extra crispiness, ensure the batter is very cold.
- Opt for beer instead of sparkling water for a traditional flavor.
- Best served fresh as reheating diminishes crispiness.
Nutrition
- Serving Size: 1 battered fish fillet
- Calories: 210
- Sugar: 1 g
- Sodium: 410 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 35 mg
