Description
These Crispy Homemade Buffalo Wings are perfectly seasoned and oven-baked to golden perfection. Coated in a rich, buttery buffalo sauce, they offer the iconic spicy, tangy flavor that makes buffalo wings a beloved classic. Perfect for game day, parties, or a flavorful snack, these wings are crispy on the outside and juicy inside without the mess of frying.
Ingredients
Scale
Chicken Wings
- 2 pounds Fresh Chicken Wings (Well-trimmed and patted dry for crispiness)
Dry Seasoning
- 1 teaspoon Salt (Kosher salt is preferred for better distribution)
- 1 tablespoon Paprika (Smoked paprika adds a nice flavor and color)
- 1 teaspoon Black Pepper (Freshly ground for better flavor)
- 1 tablespoon Baking Powder (Use aluminum-free for best results)
Buffalo Sauce
- 0.5 cup Buffalo Sauce (Adjust quantity based on spice tolerance)
- 2 tablespoons Unsalted Butter (Melted to enrich the buffalo sauce)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the high temperature needed to make the wings crispy.
- Prepare Wings: Rinse the chicken wings under cold water and dry them thoroughly with paper towels to remove excess moisture for better crispiness.
- Season Wings: In a large bowl, combine the chicken wings with salt, paprika, black pepper, and baking powder. Toss until each wing is evenly coated with the mixture.
- Arrange Wings: Line a baking sheet with parchment paper and place a wire rack on top. Arrange the wings in a single layer on the rack to allow air circulation for even crisping.
- Bake Wings: Bake the wings for about 40-45 minutes, flipping them halfway through to ensure they become golden brown and crispy on all sides.
- Prepare Sauce: While the wings are baking, combine the buffalo sauce and melted butter in a small saucepan over low heat. Stir until well combined and warm.
- Toss Wings in Sauce: Once the wings are done baking, immediately toss them in the buffalo sauce to coat evenly with the rich, spicy glaze.
- Serve: Serve the buffalo wings hot, optionally garnished with celery sticks and blue cheese dressing for a classic pairing.
Notes
- Using aluminum-free baking powder prevents any metallic taste and helps wings get crispier.
- Drying the wings thoroughly before baking is critical for achieving a crispy texture.
- Flipping the wings halfway through baking ensures even browning on both sides.
- Adjust buffalo sauce quantity based on your preferred spice level.
- For extra crispiness, let wings rest uncovered in the fridge for an hour before baking.
- Serve immediately after coating to maintain crispiness and flavor.
