Description
Crispy Onion Rings With Delicious Dipping Sauce is a classic appetizer recipe featuring perfectly battered and deep-fried yellow onion rings served with a creamy, tangy dipping sauce. The batter combines all-purpose flour, cornstarch, and baking powder to achieve a light and crispy coating, while the accompanying sauce blends mayonnaise, ketchup, lemon juice, and spices for a flavorful complement.
Ingredients
Scale
Onion Rings
- 2 large Yellow Onions (peeled and sliced into 1/4-inch rings)
- 1 cup All-Purpose Flour
- 1/4 cup Cornstarch
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 cup Cold Water
- 4 cups Vegetable Oil (for frying)
Dipping Sauce
- 1/2 cup Mayonnaise
- 1/4 cup Ketchup
- 1 tablespoon Lemon Juice
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Chili Powder (optional)
Instructions
- Prepare Onions: Gather all ingredients and slice the yellow onions into uniform 1/4-inch rings to ensure even cooking and crispiness.
- Make Batter: In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Whisk the dry ingredients together until fully blended.
- Add Water: Slowly pour the cold water into the dry mixture while stirring continuously to create a smooth, lump-free batter that will adhere well to the onion rings.
- Heat Oil: Pour vegetable oil in a deep frying pan and heat over medium-high heat until it reaches the ideal temperature for frying (around 350°F or 175°C).
- Batter Onion Rings: Dip each onion ring into the prepared batter, allowing the excess to drip off to prevent a heavy coating.
- Fry Onion Rings: Carefully place the battered onion rings in the hot oil in batches. Fry for 3-4 minutes or until the batter turns golden brown and crispy.
- Drain Oil: Use a slotted spoon to remove the fried onion rings from the oil and place them on paper towels to drain any excess oil and maintain their crispiness.
- Prepare Dipping Sauce: In a small bowl, combine mayonnaise, ketchup, lemon juice, garlic powder, and chili powder (if using). Mix thoroughly to create a smooth and flavorful dipping sauce.
- Serve: Serve the warm crispy onion rings alongside the prepared dipping sauce for a tasty appetizer or snack.
Notes
- Ensure the vegetable oil is hot enough before frying to avoid greasy onion rings.
- Use cold water in the batter to help maintain crispiness during frying.
- The chili powder in the dipping sauce is optional and can be adjusted according to taste preferences.
- Drain the onion rings thoroughly on paper towels to remove excess oil for a crisper texture.
- Wear caution when frying to avoid burns or splatters.
