Description
Crispy Parmesan Zucchini Rounds are a delicious and easy-to-make appetizer or snack featuring tender zucchini slices coated in a flavorful Parmesan and breadcrumb mixture, then baked to golden perfection. Perfectly crispy on the outside and tender on the inside, these rounds make a delightful low-carb, vegetarian-friendly treat that pairs wonderfully with marinara sauce or your favorite dip.
Ingredients
Scale
Zucchini Rounds
- 2 medium zucchinis, sliced into ¼-inch rounds
Coating
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (preferably panko for extra crunch)
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
Batter and Optional
- 1 large egg, beaten
- 1 tbsp olive oil (optional, for drizzling)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking and ensure easy cleanup.
- Prepare the coating: In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, salt, and black pepper. Mix all ingredients thoroughly to create a uniform, flavorful coating mixture.
- Coat the zucchini rounds: Dip each zucchini slice into the beaten egg, making sure it is fully coated. Then dredge the zucchini in the Parmesan breadcrumb mixture, pressing lightly to ensure the coating adheres well. Place the coated zucchini rounds onto the prepared baking sheet in a single layer.
- Bake the zucchini rounds: Arrange the zucchini rounds spaced slightly apart on the baking sheet. If desired, lightly drizzle the rounds with olive oil to enhance crispiness. Bake in the preheated oven for 20-25 minutes, flipping the rounds halfway through to ensure even browning and crispness on both sides.
- Serve: Once the zucchini rounds are golden brown and crispy on the edges, remove them from the oven and allow to cool slightly. Serve warm as a tasty snack or appetizer, optionally accompanied by marinara sauce or your preferred dipping sauce.
Notes
- Using panko breadcrumbs will give a lighter, crunchier texture compared to regular breadcrumbs.
- Ensure the zucchini rounds are sliced evenly to help them cook uniformly.
- Drizzling olive oil is optional but adds extra crispiness and flavor.
- These zucchini rounds are best served fresh and warm but can be kept in an airtight container in the refrigerator for up to 2 days.
- To make it gluten-free, substitute the breadcrumbs with gluten-free alternatives.
