Description
This Roasted Brussels Sprouts recipe delivers perfectly caramelized, tender Brussels sprouts with a savory touch of crispy cooked bacon. Roasting at high heat enhances their natural sweetness and creates delicious golden-brown edges, making this a flavorful and easy vegetable side dish perfect for any meal.
Ingredients
Scale
Vegetables
- 2 lb Brussels sprouts
Meat
- 4 oz cooked bacon, chopped
Seasonings and Oils
- 4 tbsp olive oil
- 1 tsp salt, adjust to taste
- 1/2 tsp freshly ground black pepper
Instructions
- Preheat and prep Brussels sprouts: Preheat your oven to 400 °F (204 °C). While the oven heats, trim the ends of the Brussels sprouts and cut each sprout in half lengthwise to ensure even cooking and browning.
- Season the sprouts: Place the halved Brussels sprouts in a large bowl. Add the olive oil, salt, and freshly ground black pepper. Toss thoroughly to evenly coat each sprout with the seasonings and oil for enhanced flavor and roasting.
- Arrange and add bacon: Spread the seasoned Brussels sprouts cut-side down on a baking sheet in a single layer to encourage even roasting and caramelization. Sprinkle the chopped cooked bacon evenly over the sprouts, adding a smoky, savory element.
- Roast: Place the baking sheet in the preheated oven and roast for 20-25 minutes. Roast until the Brussels sprouts are tender inside and their edges turn golden brown and slightly crispy. Remove from the oven and serve warm.
Notes
- For crispier sprouts, make sure they are spaced out and not overcrowded on the baking sheet.
- Adjust salt to taste, especially if your bacon is already salty.
- You can omit bacon to make this dish vegetarian or use a plant-based bacon alternative.
- Roasting time may vary slightly depending on sprout size and oven variations.
- Use fresh black pepper for the best flavor impact.
