Description
This Crockpot Angel Chicken recipe is a comforting and creamy chicken dish slow-cooked to tender perfection. Boneless, skinless chicken breasts are seared and then simmered in a luscious sauce made with cream cheese, cream of chicken soup, and Italian dressing seasoning. Served over delicate angel hair pasta, this easy-to-make dinner is perfect for busy weeknights and offers a deliciously satisfying meal with minimal effort.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
Sauce
- 1 (0.7 oz) packet Italian dressing mix
- 1 (10.5 oz) can condensed cream of chicken soup
- 8 oz cream cheese, softened and cubed
- 1/2 cup chicken broth
Pasta and Garnish
- 8 oz angel hair pasta, cooked according to package instructions
- Chopped fresh parsley for garnish (optional)
Instructions
- Sear the Chicken: Heat olive oil in a skillet over medium heat. Lightly season the chicken breasts with salt and pepper, then sear them for 2–3 minutes on each side until they are lightly browned to lock in flavor.
- Prepare the Sauce: In a mixing bowl, whisk together the Italian dressing mix, condensed cream of chicken soup, softened cream cheese, and chicken broth until the mixture is smooth and well combined.
- Slow Cook: Transfer the seared chicken breasts to the crockpot and pour the prepared sauce over them. Cover and cook on low for 4–5 hours or until the chicken is tender and fully cooked through.
- Cook the Pasta: About 20 minutes before serving, cook the angel hair pasta according to the package instructions until al dente. Drain and set aside.
- Serve: Serve the slow-cooked chicken and creamy sauce over the cooked angel hair pasta. Garnish with chopped fresh parsley if desired for a pop of color and freshness.
Notes
- You can substitute chicken thighs for breasts to achieve a juicier texture.
- Add mushrooms or spinach into the crockpot for extra flavor and nutritional value.
