Description
This Crockpot Garlic Parmesan Chicken Pasta is a creamy, comforting slow cooker meal that combines tender chicken, rich garlic Parmesan sauce, and perfectly cooked pasta for an easy weeknight dinner. The slow cooking method allows the flavors to meld beautifully, creating a hearty and satisfying dish that the whole family will enjoy.
Ingredients
Scale
Chicken and Sauce
- 1.5 pounds boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon minced garlic
- 1 (16 oz) bottle garlic Parmesan sauce (such as Buffalo Wild Wings or similar)
- 1 cup chicken broth
Cheeses
- 1/2 cup grated Parmesan cheese
- 8 ounces cream cheese, cubed
Pasta and Garnish
- 12 ounces uncooked pasta (rotini or penne)
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
- Prepare the Chicken and Sauce: Place the chicken breasts in the bottom of a greased slow cooker. Season evenly with salt, black pepper, and Italian seasoning. Add the minced garlic, garlic Parmesan sauce, and chicken broth, then stir gently to coat the chicken completely.
- Cook the Chicken: Cover the slow cooker and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is tender and fully cooked through.
- Shred the Chicken: Once cooked, shred the chicken directly in the slow cooker using two forks, distributing it evenly in the sauce.
- Add the Cheeses: Add the cream cheese cubes and grated Parmesan cheese to the slow cooker. Stir well until the cheeses are melted and the sauce is smooth and creamy.
- Cook the Pasta: Meanwhile, bring a pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain the pasta well.
- Combine Pasta and Sauce: Add the drained pasta into the slow cooker, stirring thoroughly to combine the pasta with the creamy garlic Parmesan chicken mixture.
- Let Flavors Meld: Allow the combined dish to sit on the warm setting or off heat for 5–10 minutes to let the flavors blend and the pasta soak up the sauce.
- Serve: Garnish with chopped parsley, if desired, and serve warm for a delicious, hearty meal.
Notes
- For extra richness and creaminess, stir in 1/4 cup heavy cream along with the cheeses.
- You can substitute pre-cooked rotisserie chicken to save time; if using pre-cooked chicken, add it after shredding and reduce slow cooker time accordingly.
- Use rotini or penne pasta for best texture and sauce adherence.
- Adjust seasoning to taste before serving if desired.
