Description
This Crockpot Hamburger Potato Casserole is a comforting, hearty dish perfect for family dinners. Featuring layers of tender potatoes, seasoned ground beef, creamy mushroom soup, and melted cheese, it’s an easy-to-make, one-pot meal that cooks slowly to bring all flavors together beautifully.
Ingredients
Scale
Potatoes
- 5 small waxy potatoes (Yukon Gold recommended), peeled and thinly sliced
Ground Beef
- 2 lbs ground beef, browned and drained
Sauce
- 2 cans (10.5 oz each) cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
Cheese
- 1 1/2 cups shredded cheese (cheddar or Monterey Jack recommended)
Instructions
- Brown the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease and set aside to cool slightly.
- Prepare the Potatoes: Peel and slice the potatoes into thin, even rounds to ensure they cook evenly and become tender during slow cooking.
- Mix the Sauce: In a bowl, stir together the cream of mushroom soup, milk, salt, and pepper until smooth and well combined.
- Prepare the Crockpot: Spray the inside of your crockpot with non-stick cooking spray to prevent the casserole from sticking during cooking.
- Layer the Ingredients: Begin layering the casserole by adding a layer of sliced potatoes, followed by a layer of browned ground beef. Pour a portion of the soup mixture over these layers and sprinkle shredded cheese on top. Repeat these layers until all ingredients are used, finishing with a generous layer of cheese on top.
- Cook the Casserole: Cover the crockpot with the lid and cook on high heat for 3 to 4 hours, or until the potatoes are completely tender when pierced with a fork.
- Serve and Enjoy: After cooking, turn off the crockpot and let the casserole rest for about 10 minutes to allow it to thicken slightly. Then, scoop out individual portions and serve.
- Optional Serving Suggestions: Complement this casserole with a fresh green salad dressed with a zesty vinaigrette, or serve alongside steamed broccoli or green beans. Refreshing iced tea or lemonade make perfect beverage pairings.
- Optional Ingredient Variations: Enhance the casserole by adding vegetables like diced carrots or bell peppers during layering for added flavor and texture.
- Storage and Reheating: Let leftovers cool completely before storing in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in a freezer-safe container for 2-3 months. Reheat in an oven at 350°F (175°C) until warmed through or microwave individual portions as needed.
Notes
- Use waxy potatoes like Yukon Gold to help the slices hold their shape while cooking.
- Check for doneness starting at 3 hours; cooking times may vary depending on your slow cooker model.
- Try different cheeses such as sharp cheddar for a bolder flavor or Monterey Jack for a milder taste.
- Spraying the crockpot prevents sticking and makes cleanup easier.
- Feel free to customize with additional vegetables to make the casserole more hearty and nutritious.
