Description
A comforting and creamy Crockpot Potato Broccoli Cheddar Soup that combines tender russet potatoes, fresh broccoli, and sharp cheddar cheese in a rich, savory broth. This slow cooker soup is perfect for a cozy meal, easy to prepare, and customizable with your favorite toppings.
Ingredients
Scale
Vegetables
- 4 cups russet potatoes, peeled and diced
- 3 cups broccoli florets, chopped
- 1 small yellow onion, diced
- 2 cloves garlic, minced
Liquids & Dairy
- 3 cups vegetable broth
- 1 cup whole milk
- 1 cup heavy cream
- 2 tablespoons unsalted butter
Cheese
- 2 cups shredded sharp cheddar cheese
Seasonings
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Toppings
- Extra shredded cheddar cheese
- Green onions
- Sour cream
- Crumbled bacon
Instructions
- Prepare Ingredients: Peel and dice the russet potatoes, chop the broccoli florets, dice the yellow onion, and mince the garlic cloves to have all your vegetables ready.
- Add to Crockpot: Place the diced potatoes, chopped broccoli, onion, garlic, vegetable broth, dried thyme, salt, and black pepper into the crockpot. Stir gently to combine.
- Cook the Soup: Cover the crockpot and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the vegetables are tender and cooked through.
- Blend the Soup (Optional): About 30 minutes before serving, use an immersion blender to partially blend the soup to your desired consistency. You can leave it chunky or smooth, depending on preference.
- Add Dairy and Butter: Stir in the whole milk, heavy cream, and unsalted butter until fully incorporated.
- Melt the Cheese: Gradually add the shredded sharp cheddar cheese in portions, stirring continuously until the cheese is fully melted and the soup is smooth.
- Final Simmer: Cover and cook on low for another 20 to 30 minutes to let the flavors meld beautifully together.
- Serve: Ladle the soup into bowls and garnish with your choice of optional toppings such as extra cheese, green onions, sour cream, or crumbled bacon. Serve warm and enjoy!
Notes
- For a thicker soup, mash some of the potatoes against the side of the crockpot before adding the dairy.
- Use freshly grated cheddar cheese for a smoother, creamier melt, though pre-shredded cheese is more convenient.
- This soup reheats well and freezes nicely for future meals.
