Description
This classic Cuban Sandwich Cubano combines layers of savory roasted pork, ham, Swiss cheese, and dill pickles on a buttery, toasted Cuban bread with a tangy mustard spread. Pressed to crispy, golden perfection, this sandwich is a flavorful Cuban favorite perfect for a satisfying lunch or casual dinner.
Ingredients
Scale
Cuban Sandwich Ingredients
- 1 loaf Cuban bread
- 6 tablespoons butter, softened
- 4 tablespoons yellow mustard
- 6 slices Swiss cheese
- 6 slices roasted pork
- 6 slices ham
- 12 dill pickle chips
Instructions
- Preheat Panini Press or Skillet: Preheat your panini press or a skillet over medium heat to ensure even cooking and a crispy crust.
- Prepare the Bread: Slice the Cuban bread lengthwise in half. Spread softened butter on the outside of both halves and spread yellow mustard on the inside surfaces to add flavor and help the sandwich crisp up.
- Assemble the Sandwich: On the bottom half of the bread, layer Swiss cheese first, then ham, roasted pork, and dill pickle chips. Add another layer of Swiss cheese on top before placing the other half of the bread over the fillings.
- Press and Cook: Using a panini press or a heavy skillet, press the sandwich firmly. Cook for about 3 to 4 minutes on each side until the bread is golden brown and the cheese has melted completely.
- Slice and Serve: Remove the sandwich from heat, slice it diagonally, and serve warm to enjoy the melty, savory layers at their best.
Notes
- Use Cuban bread if available for an authentic texture and flavor; otherwise, a soft French or Italian bread can work as a substitute.
- Pressing the sandwich with a heavy skillet is a great alternative if a panini press is not available.
- For a spicier kick, add a light spread of spicy mustard or a dash of hot sauce inside the sandwich.
- Ensure the butter is softened for easy spreading to coat the bread evenly for the perfect crisp crust.
- Serve immediately after cooking to enjoy the sandwich while warm and melty.
