Description
These Delicious Homemade Apple Fritter Rings are golden, crispy, and bursting with warm cinnamon-spiced apple goodness. Perfectly fried to a crunchy finish and dusted with powdered sugar, they offer a delightful treat for breakfast, dessert, or anytime snacking.
Ingredients
Scale
Dry Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Cinnamon
- ¼ teaspoon Salt
- ½ cup Granulated sugar
Wet Ingredients
- ¾ cup Milk
- 1 large Egg
Other Ingredients
- 2 medium Fresh apples (peeled, cored, sliced into rings)
- 2 cups Vegetable oil (for frying)
- Powdered sugar (to taste, for dusting)
Instructions
- Prepare Ingredients: Gather all ingredients and ensure your workspace is clean and organized for smooth cooking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, cinnamon, salt, and granulated sugar until fully combined and lump-free.
- Mix Wet Ingredients: In a separate bowl, whisk the milk and egg together until the mixture is smooth.
- Combine Wet and Dry: Gradually add the wet ingredients into the dry, stirring gently with a spatula or wooden spoon just until combined to avoid overmixing.
- Add Apples: Fold the sliced apple rings into the batter so they are evenly coated.
- Heat Oil: Heat vegetable oil in a deep frying pan or pot over medium heat. Test the oil temperature by dropping a small amount of batter; it should sizzle and float to the surface.
- Fry Fritter Rings: Carefully drop spoonfuls of batter with apple rings into the hot oil without crowding the pan. Fry each side for 2-3 minutes until golden brown and crisp.
- Drain Excess Oil: Use a slotted spoon to lift the fritters from the oil and place them on paper towels to absorb excess oil.
- Repeat Frying: Continue frying remaining batter until all fritter rings are cooked.
- Cool and Dust: Allow fritters to cool slightly, then dust them with powdered sugar to add sweetness.
- Serve: Serve the apple fritter rings warm for best flavor and texture enjoyment.
Notes
- Ensure oil temperature is optimal to avoid greasy fritters—too cool, and the fritters absorb oil; too hot, and they burn quickly.
- Use fresh, firm apples for the best texture.
- You can adjust the cinnamon amount to your taste preference.
- Serve immediately for a crispy texture, or reheat briefly before serving.
