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Delicious Homemade Chocolate Banana Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 70 reviews
  • Author: Elizabeth
  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Total Time: 85 minutes
  • Yield: 8-8 servings
  • Category: Dessert, Snack, Bread
  • Method: Baking
  • Cuisine: American

Description

This delicious homemade chocolate banana bread combines ripe bananas with rich cocoa powder and semi-sweet chocolate chips for a moist, flavorful treat. Perfectly sweetened with granulated sugar and tenderized by melted butter, this banana bread is ideal for breakfast, snacks, or dessert. Its easy preparation and classic baking method make it a comforting favorite for all ages.

Ingredients

Scale

Wet Ingredients

  • 3 medium Ripe Bananas, mashed (The browner the bananas, the better for sweetness.)
  • 0.5 cup Unsalted Butter, melted (Provides richness and flavor.)
  • 2 large Eggs (Should be at room temperature.)

Dry Ingredients

  • 1 cup Granulated Sugar (Adjust based on sweetness preference.)
  • 2 cups All-Purpose Flour (Sift before measuring for a lighter texture.)
  • 1 teaspoon Baking Soda (Leavening agent for fluffiness.)
  • 1 pinch Salt (Enhances flavor.)
  • 0.33 cup Unsweetened Cocoa Powder (For rich chocolate flavor.)
  • 1 cup Semi-Sweet Chocolate Chips (Adds bursts of chocolate flavor.)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and prepare your loaf pan by greasing it or lining it with parchment paper to prevent sticking.
  2. Mash Bananas: Mash the ripe bananas in a large mixing bowl until smooth, ensuring an even texture throughout the bread.
  3. Add Melted Butter: Pour the melted butter into the mashed bananas and mix thoroughly until the mixture is smooth and combined.
  4. Incorporate Sugar and Eggs: Whisk in the granulated sugar, then add the eggs one at a time, mixing well after each addition to create a smooth batter.
  5. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, salt, and unsweetened cocoa powder. Add the semi-sweet chocolate chips and gently mix to distribute evenly.
  6. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, folding gently until just combined to avoid overmixing which could toughen the bread.
  7. Pour Batter into Pan: Transfer the batter into the prepared loaf pan and smooth the top to ensure even baking.
  8. Bake: Bake in the preheated oven for 60-70 minutes, checking for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
  9. Cool in Pan: Allow the bread to cool in the pan for 10-15 minutes to set before removing.
  10. Cool Completely and Serve: Transfer the bread to a wire rack to cool completely. Slice and serve warm or at room temperature for best flavor and texture.

Notes

  • Use very ripe bananas for maximum sweetness and moisture.
  • Do not overmix the batter once dry ingredients are added to keep the bread tender.
  • You can replace semi-sweet chocolate chips with dark chocolate chips for a richer taste.
  • Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • For gluten-free option, substitute all-purpose flour with a gluten-free flour blend.

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Find it online: https://easycookingworld.com/delicious-homemade-chocolate-banana-bread-recipe/