If you have ever wished for the comfort of a classic Italian feast in a cozy bowl, this Delicious Homemade Lasagna Soup Recipe is your new best friend. Imagine all the rich, layered flavors of traditional lasagna transformed into a warm, hearty soup that’s easy to make and perfect for any day of the week. From the savory browned meat to the tender noodles swimming in a flavorful tomato broth, every spoonful captures the essence of lasagna with the ease and coziness only soup can offer. This recipe is a true celebration of comfort food done right, inviting you to enjoy all the best parts of lasagna in a lighter, quicker, and incredibly satisfying way.
Ingredients You’ll Need
This Delicious Homemade Lasagna Soup Recipe calls for simple, everyday ingredients that come together to create something truly special. Each component plays a role in layering flavors, adding texture, and bringing vibrant color to your bowl.
- 1 pound Ground Chicken or Beef: Choose lean meat for a healthier option and a tender protein base.
- 1 medium Onion: Finely chopped, it adds sweetness and depth when sautéed.
- 3 cloves Garlic: Minced garlic offers a fragrant boost that brightens the entire soup.
- 1 cup Carrots: Diced carrots add subtle sweetness and a pleasant bite.
- 1 can Diced Tomatoes (14.5 ounces): These provide a rich, chunky tomato base that’s essential for the lasagna flavor.
- 1 can Tomato Sauce (15 ounces): Adds smoothness and extra tomatoey goodness.
- 4 cups Chicken or Vegetable Broth: Low-sodium broth keeps the soup light while enhancing flavor.
- 8 ounces Lasagna Noodles: Broken into pieces, they mimic the pasta layers in traditional lasagna.
- 2 teaspoons Italian Seasoning: A blend of herbs that layers herbal warmth throughout the soup.
- Salt: To taste, essential for balancing and enhancing all flavors.
- Pepper: A dash or two of freshly ground black pepper sharpens and seasons perfectly.
- 1 cup Shredded Mozzarella Cheese: For melty, gooey topping that completes the lasagna experience.
- 1 cup Fresh Basil: Chopped for a fresh, bright garnish that elevates every spoonful.
How to Make Delicious Homemade Lasagna Soup Recipe
Step 1: Browning the Meat
Start by heating a large pot over medium heat and add your ground chicken or beef. Use a wooden spoon to break the meat apart and cook it until it’s nicely browned, which usually takes about 5 to 7 minutes. Browning the meat properly ensures a rich, deep flavor that forms the foundation of your soup. Once browned, drain any excess fat to keep the broth clean but flavorful.
Step 2: Sautéing the Onion
Next, toss in the finely chopped onion and cook it in the same pot until it’s translucent. This usually takes around 3 to 4 minutes and helps build the soup’s aromatic base. The softened onion adds subtle sweetness and rounds out the savory notes.
Step 3: Adding Garlic and Carrots
Now introduce the minced garlic and diced carrots to the pot. Let them cook together for about 2 to 3 minutes. The garlic infuses the soup with its signature savory fragrance, while the carrots contribute both sweetness and a bit of texture that makes each bite interesting.
Step 4: Pouring in the Tomatoes
Pour in the diced tomatoes along with the tomato sauce, stirring everything to combine. This mix brings the vibrant red color and classic lasagna flavor into your soup, offering a perfect balance between chunky and smooth tomato textures.
Step 5: Adding Broth and Bringing to Boil
Add the chicken or vegetable broth and bring the mixture to a gentle boil. The broth ties all the flavors together, creating a warm and inviting liquid base where the noodles and other ingredients can simmer perfectly.
Step 6: Cooking the Lasagna Noodles
Once boiling, add the broken lasagna noodles. Cook them for 10 to 12 minutes until they’re al dente — tender but not mushy. These noodle pieces bring the heart of lasagna into soup form, giving it body and substance.
Step 7: Seasoning
Sprinkle in the Italian seasoning, salt, and pepper to taste. Adjust the seasoning as needed to make sure every spoonful sings with balanced, robust flavor.
Step 8: Melt in the Cheese
Finally, stir in the shredded mozzarella cheese until it melts smoothly into the soup, adding a creamy, cheesy finish. The mozzarella echoes the beloved cheesy layers of lasagna and makes the soup ultra-comforting. Serve it hot, topped generously with fresh chopped basil for a fragrant burst of color and taste.
How to Serve Delicious Homemade Lasagna Soup Recipe
Garnishes
Fresh basil is the star garnish here, delivering a fresh and bright herbal contrast to the rich soup. For extra flair, sprinkle additional mozzarella or even a few red pepper flakes for a touch of heat.
Side Dishes
This soup pairs beautifully with crunchy garlic bread or a crisp green salad, adding texture and balance. The bread is perfect for soaking up every last delicious drop of the tomato broth, making the meal even more satisfying.
Creative Ways to Present
For a fun twist, serve the soup in mini bread bowls or ramekins topped with melted mozzarella under the broiler. Adding a dollop of ricotta cheese or shredded parmesan can also kick up the indulgence factor without overwhelming the dish.
Make Ahead and Storage
Storing Leftovers
This Delicious Homemade Lasagna Soup Recipe stores wonderfully in the fridge in an airtight container for up to 3 days. The flavors only deepen as it rests overnight, making leftovers just as delightful as the first serving.
Freezing
You can freeze this soup for up to 2 months. It’s best to leave out the fresh basil and cheese when freezing to maintain their texture. Add them fresh when reheating to keep the soup tasting vibrant and fresh.
Reheating
Reheat the soup gently on the stove over medium-low heat, stirring occasionally to melt any cheese and ensure even heating. Avoid microwaving directly from frozen; thaw overnight in the refrigerator for best results to preserve texture and flavor.
FAQs
Can I use ground turkey instead of chicken or beef?
Absolutely! Ground turkey works well and keeps the soup lean while still offering a mild flavor that absorbs the seasonings beautifully.
What if I don’t have lasagna noodles on hand?
You can substitute broken pieces of uncooked spaghetti or any other pasta shape you like. Just adjust the cook time accordingly so they don’t get too soft.
Is this soup spicy?
This soup is not spicy by default, but you can easily add crushed red pepper flakes or a dash of cayenne if you want to give it a little kick.
Can I make this recipe vegetarian?
Yes! Use vegetable broth and substitute the meat with plant-based crumbles or extra diced vegetables like zucchini and mushrooms for a hearty vegetarian version.
How do I make this soup gluten free?
Simply swap the lasagna noodles for gluten-free pasta or rice noodles. Most other ingredients are naturally gluten-free.
Final Thoughts
This Delicious Homemade Lasagna Soup Recipe is truly a game changer when it comes to comfort food. It’s easy, approachable, and bursting with the familiar flavors everyone loves about lasagna, but in a wonderfully cozy bowl of soup. Whether you’re warming up on a chilly night or feeding a hungry crowd, this recipe is sure to become a cherished staple. Give it a try and watch it turn into your new favorite go-to meal!
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Delicious Homemade Lasagna Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 to 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Description
This delicious homemade lasagna soup offers all the comforting flavors of classic lasagna in a cozy, hearty soup form. Made with lean ground chicken or beef, fresh vegetables, and broken lasagna noodles, it’s a perfect weeknight meal that’s easy to prepare and satisfying to eat. Topped with melted mozzarella cheese and fresh basil, this soup combines Italian seasoning with wholesome ingredients for a flavorful dish your family will love.
Ingredients
Meat and Vegetables
- 1 pound Ground Chicken or Beef (Choose lean meat for a healthier option.)
- 1 medium Onion (Finely chopped.)
- 3 cloves Garlic (Minced.)
- 1 cup Carrots (Diced.)
Tomato Base
- 1 can Diced Tomatoes (14.5 ounces)
- 1 can Tomato Sauce (15 ounces)
Broth and Pasta
- 4 cups Chicken or Vegetable Broth (Opt for low-sodium.)
- 8 ounces Lasagna Noodles (Broken into pieces.)
Seasonings and Toppings
- 2 teaspoons Italian Seasoning
- Salt (To taste)
- Pepper (To taste)
- 1 cup Shredded Mozzarella Cheese (For topping)
- 1 cup Fresh Basil (Chopped, for garnish)
Instructions
- Brown the Meat: Heat a large pot over medium heat. Add the ground chicken or beef, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Drain any excess fat to keep the soup light and flavorful.
- Sauté Onions: Add the finely chopped onion to the pot with the browned meat. Cook until onions are translucent and soft, about 3-4 minutes, to develop a sweet and savory base.
- Add Garlic and Carrots: Stir in the minced garlic and diced carrots. Cook for an additional 2-3 minutes to release the aromatics and slightly soften the carrots.
- Mix in Tomatoes and Sauce: Pour in the diced tomatoes and tomato sauce. Stir well to combine all the flavors and create a rich tomato base for the soup.
- Add Broth and Boil: Pour in chicken or vegetable broth, then bring the mixture to a gentle boil. This smooths out the flavors and prepares the soup for the noodles.
- Cook Lasagna Noodles: Add the broken lasagna noodles to the boiling soup. Cook uncovered for 10-12 minutes or until the noodles are al dente, stirring occasionally to prevent sticking.
- Season the Soup: Stir in the Italian seasoning, and season with salt and pepper to taste. Adjust seasonings carefully to enhance the soup’s robust flavor.
- Finish with Cheese and Basil: Remove the pot from heat and stir in the shredded mozzarella cheese until melted and creamy. Serve the soup hot, garnished generously with fresh chopped basil for a fragrant and colorful finish.
Notes
- Use lean ground meat to reduce fat content.
- For a vegetarian version, omit meat and use vegetable broth.
- Broken lasagna noodles cook faster and are easier to eat in soup form.
- Low-sodium broth allows better control of salt levels.
- Fresh basil is best added just before serving to preserve its bright flavor.
