Description
This delicious homemade lasagna soup offers all the comforting flavors of classic lasagna in a cozy, hearty soup form. Made with lean ground chicken or beef, fresh vegetables, and broken lasagna noodles, it’s a perfect weeknight meal that’s easy to prepare and satisfying to eat. Topped with melted mozzarella cheese and fresh basil, this soup combines Italian seasoning with wholesome ingredients for a flavorful dish your family will love.
Ingredients
Scale
Meat and Vegetables
- 1 pound Ground Chicken or Beef (Choose lean meat for a healthier option.)
- 1 medium Onion (Finely chopped.)
- 3 cloves Garlic (Minced.)
- 1 cup Carrots (Diced.)
Tomato Base
- 1 can Diced Tomatoes (14.5 ounces)
- 1 can Tomato Sauce (15 ounces)
Broth and Pasta
- 4 cups Chicken or Vegetable Broth (Opt for low-sodium.)
- 8 ounces Lasagna Noodles (Broken into pieces.)
Seasonings and Toppings
- 2 teaspoons Italian Seasoning
- Salt (To taste)
- Pepper (To taste)
- 1 cup Shredded Mozzarella Cheese (For topping)
- 1 cup Fresh Basil (Chopped, for garnish)
Instructions
- Brown the Meat: Heat a large pot over medium heat. Add the ground chicken or beef, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Drain any excess fat to keep the soup light and flavorful.
- Sauté Onions: Add the finely chopped onion to the pot with the browned meat. Cook until onions are translucent and soft, about 3-4 minutes, to develop a sweet and savory base.
- Add Garlic and Carrots: Stir in the minced garlic and diced carrots. Cook for an additional 2-3 minutes to release the aromatics and slightly soften the carrots.
- Mix in Tomatoes and Sauce: Pour in the diced tomatoes and tomato sauce. Stir well to combine all the flavors and create a rich tomato base for the soup.
- Add Broth and Boil: Pour in chicken or vegetable broth, then bring the mixture to a gentle boil. This smooths out the flavors and prepares the soup for the noodles.
- Cook Lasagna Noodles: Add the broken lasagna noodles to the boiling soup. Cook uncovered for 10-12 minutes or until the noodles are al dente, stirring occasionally to prevent sticking.
- Season the Soup: Stir in the Italian seasoning, and season with salt and pepper to taste. Adjust seasonings carefully to enhance the soup’s robust flavor.
- Finish with Cheese and Basil: Remove the pot from heat and stir in the shredded mozzarella cheese until melted and creamy. Serve the soup hot, garnished generously with fresh chopped basil for a fragrant and colorful finish.
Notes
- Use lean ground meat to reduce fat content.
- For a vegetarian version, omit meat and use vegetable broth.
- Broken lasagna noodles cook faster and are easier to eat in soup form.
- Low-sodium broth allows better control of salt levels.
- Fresh basil is best added just before serving to preserve its bright flavor.
