Description
Enjoy the irresistible flavors of this Delicious Oven-Roasted Cauliflower, a perfect side dish that’s simple to prepare and bursting with savory goodness.
Ingredients
Scale
Cauliflower:
- 1 large head of cauliflower, cut into florets
Seasoning:
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
Optional:
- 2 tablespoons grated Parmesan cheese
- Chopped parsley or lemon zest for garnish
Instructions
- Preheat the oven: Preheat the oven to 425°F and line a large baking sheet with parchment paper.
- Prepare cauliflower: Toss cauliflower florets with olive oil, garlic powder, smoked paprika, black pepper, and salt in a bowl.
- Roast cauliflower: Spread seasoned cauliflower on the baking sheet, roast for 25–30 minutes, flipping halfway through, until golden and crisp.
- Finish and serve: Sprinkle with Parmesan if desired, garnish with parsley or lemon zest, and serve.
Notes
- Enhance with chili flakes or lemon juice for extra flavor.
- Pairs well with grilled meats, grain bowls, or as a low-carb side.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 2mg
