Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

DIY Arby’s Roast Beef Cheddar Sandwiches with Curly Fries Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 81 reviews
  • Author: Elizabeth
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 sandwiches
  • Category: Sandwich
  • Method: Baking
  • Cuisine: American

Description

Enjoy a budget-friendly family favorite with these DIY Arby’s Roast Beef Cheddar Sandwiches paired perfectly with crispy seasoned curly fries. This recipe combines warm, tender roast beef with creamy cheddar cheese sauce on toasted sandwich buns, offering an easy and satisfying meal for any day.


Ingredients

Scale

Sandwich Ingredients

  • 1 lb deli-style roast beef
  • 1 can Ricos Premium Cheddar Cheese Sauce (15 oz)
  • 4 onion sandwich buns

Side Ingredients

  • 1 bag Arby’s Seasoned Curly Fries (frozen)


Instructions

  1. Preheat the Oven: Preheat your oven to 250°F to prepare for warming the roast beef without drying it out.
  2. Warm the Roast Beef: Wrap the deli-style roast beef in foil and place it on a baking sheet. Heat in the oven for about 8–10 minutes until warmed through but still moist.
  3. Heat the Cheese Sauce: While the beef is warming, pour the cheddar cheese sauce into a saucepan and heat over medium-low heat, stirring occasionally until melted and smooth.
  4. Toast the Buns: Lightly toast the onion sandwich buns either in a skillet or under the broiler for 1–2 minutes to enhance their texture and flavor.
  5. Cook the Curly Fries: Follow the package instructions to cook the seasoned curly fries, usually about 20–25 minutes at 425°F, until crispy and golden.
  6. Assemble the Sandwiches: Place the warm roast beef on the toasted bottom buns, drizzle generously with the warm cheddar cheese sauce, and top each with the toasted bun.
  7. Serve: Serve the assembled roast beef cheddar sandwiches hot with a side of crispy curly fries for a complete and satisfying meal.

Notes

  • To keep the roast beef moist, avoid overheating it; warming at a low temperature is key.
  • The cheddar cheese sauce can be substituted with homemade cheese sauce if preferred for a fresher taste.
  • For extra flavor, consider adding sliced pickles or onions to the sandwich.
  • Ensure the curly fries are evenly spread on the baking sheet for consistent crispiness.
  • Check the package instructions on the fries as cooking times may vary depending on oven type.