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DIY Dessert S’mores Station Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 49 reviews
  • Author: Elizabeth
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 24 s'mores
  • Category: Dessert
  • Method: Roasting
  • Cuisine: American

Description

Create a fun and interactive DIY dessert s’mores station perfect for parties or gatherings. This recipe includes a variety of marshmallow flavors, chocolates, cookies, and fruit slices to customize delicious s’mores according to your personal taste. Easy to set up and enjoy, it encourages creativity and indulgence with classic and unique ingredient options.


Ingredients

Marshmallows

  • Regular marshmallows
  • Strawberry marshmallows
  • Mint chocolate chip marshmallows

Chocolate

  • Peanut butter cups
  • Dark chocolate bars
  • Milk chocolate bars

Fruit

  • Banana slices
  • Strawberry slices

Bases

  • Graham crackers
  • Chocolate graham crackers
  • Chocolate chip cookies
  • Brownie brittle


Instructions

  1. Prepare Marshmallows and Bases: Set the regular, strawberry, and mint chocolate chip marshmallows in separate bowls. Arrange the graham crackers, chocolate graham crackers, chocolate chip cookies, and brownie brittle attractively on a large serving tray to make assembling s’mores easy.
  2. Prepare Chocolate: Place the peanut butter cups, dark chocolate bars, and milk chocolate bars in a bowl for easy access when building s’mores.
  3. Prepare Fruit: Slice fresh strawberries and bananas and arrange them on plates to add fresh flavor options for the s’mores.
  4. Roast and Assemble: Roast the marshmallows over a fire or heat source until golden and gooey. Then, build your own personalized s’mores by layering roasted marshmallows with your choice of chocolate, fruit slices, and cookie or cracker bases. Enjoy immediately while warm and melty.

Notes

  • Use a fire pit, grill, or a stovetop marshmallow roasting tool for roasting if an open flame is not available.
  • Customize the station by adding other toppings like nuts, caramel sauce, or flavored chocolates.
  • For a gluten-free option, substitute gluten-free cookies or crackers in place of graham crackers.
  • Ensure children are supervised when roasting marshmallows to avoid burns.