If you have a serious sweet tooth and love starting your morning with a bit of indulgence, these Double Chocolate Chunk Pancakes Recipe will quickly become your go-to. Imagine fluffy, tender pancakes infused with rich cocoa powder, packed with melty chocolate chips, and topped with generous chocolate chunks that create little pockets of gooey delight in every bite. This recipe turns a classic breakfast favorite into a decadent treat, perfect for weekend brunches, special occasions, or whenever you want to treat yourself like royalty. It’s so simple to whip up, yet incredibly satisfying, making it one of those dishes you’ll want to keep in your recipe rotation forever.
Ingredients You’ll Need
Getting the ingredients right is half the magic for these Double Chocolate Chunk Pancakes Recipe. Each item plays its own role, from the fluffiness brought by baking powder to the deep chocolate flavor coming from cocoa powder and chocolate chips. None of these ingredients are complicated, but together, they create a perfectly balanced and rich pancake batter worth waking up for.
- 1 cup flour: The base of your pancake batter, providing structure and body.
- ¼ cup sugar: Adds the perfect touch of sweetness to complement the chocolate.
- 2 teaspoons baking powder: This leavens your pancakes, making them light and fluffy.
- 1 ½ cups milk: Keeps the batter smooth and tender, ensuring a soft texture.
- 1 large egg: Binds everything together and adds richness.
- ½ cup chocolate chips: Create sweet melty pockets throughout your pancakes.
- ½ cup cocoa powder: Delivers that deep, irresistible chocolate flavor in every bite.
- 3 tablespoons oil: Keeps pancakes moist and prevents sticking.
- 1 teaspoon vanilla extract: Enhances all the chocolatey notes with a subtle aromatic touch.
- Chocolate chunks (topping): Adds a luscious finishing touch that melts delightfully on warm pancakes.
How to Make Double Chocolate Chunk Pancakes Recipe
Step 1: Whisk Together the Wet Ingredients
Start by cracking your egg into a large bowl, then pour in the milk, oil, and vanilla extract. Whisk these together until they’re fully blended and smooth. This mixture forms a flavorful, moist base that helps your pancakes stay tender and rich with each bite.
Step 2: Combine Dry Ingredients and Mix
Next, add the flour, sugar, baking powder, and cocoa powder to your wet ingredients. Sprinkle in the chocolate chips last. Gently fold everything until just combined, making sure there are no lumps or pockets of dry flour or cocoa. Overmixing can make the pancakes tough, so a light hand is key to keeping them fluffy and tender.
Step 3: Prepare the Pan to Avoid Sticking
Before you start cooking, brush a nonstick skillet lightly with butter to prevent sticking and give the pancakes a lovely golden exterior. The butter also adds a subtle richness and helps those edges crisp up nicely as the pancakes cook.
Step 4: Cook Your Pancakes to Perfection
Pour about ¼ cup of batter onto your medium-heat skillet for each pancake. Watch as tiny bubbles form on the surface—this is your signal that it’s time to flip. Carefully turn the pancake over and cook for another minute or two until both sides are a gorgeous golden brown, with the chocolate chips melted delightfully inside.
Step 5: Serve Warm and Repeat
Once cooked, transfer the pancakes to a warm plate and continue cooking the remaining batter. Serve them fresh and warm with extra chocolate chunks on top for that irresistible melty texture that will keep you coming back for more.
How to Serve Double Chocolate Chunk Pancakes Recipe
Garnishes
To make your Double Chocolate Chunk Pancakes Recipe truly sparkle, think beyond just syrup. Sprinkle extra chocolate chunks or a handful of chopped nuts for crunch. A dusting of powdered sugar or a drizzle of warm chocolate sauce can add an elegant finish. Fresh berries or a dollop of whipped cream also brighten the plate and balance the rich chocolate flavors beautifully.
Side Dishes
While these pancakes stand strong as a star on their own, some cozy sides can elevate your meal. Crisp bacon or sausage add a savory contrast, while a simple bowl of fresh fruit complements the richness with natural sweetness and freshness. A glass of cold milk or a hot cup of coffee rounds out a comforting breakfast experience.
Creative Ways to Present
Stack your pancakes high and alternate layers with additional chocolate chunks or even mascarpone cheese for a lavish twist. For a party, serve mini pancakes with chocolate dipping sauces in little bowls for an interactive treat. You can also use fun-shaped pancake molds to charm kids and adults alike.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Double Chocolate Chunk Pancakes Recipe (and that sometimes feels impossible), store them in an airtight container in the refrigerator. They will keep well for up to 2 days and maintain much of their moist softness.
Freezing
Double Chocolate Chunk Pancakes Recipe are fantastic for freezing, making morning breakfasts effortless. Cool them completely, then stack with parchment paper between each pancake and store in a freezer-safe bag. They freeze well for up to 2 months.
Reheating
To revive their fresh-out-of-the-pan charm, warm your pancakes in a toaster, oven, or microwave. Toasting adds a bit of crispness, while the microwave will soften them quickly. Either method works beautifully to recreate that melt-in-your-mouth moment you love.
FAQs
Can I use regular chocolate chips instead of chocolate chunks?
Absolutely! Chocolate chips melt nicely throughout your pancakes and create gooey spots of sweetness. Chunks just provide a chunkier, more rustic chocolate experience, so choose based on your texture preference.
Is there a way to make these pancakes dairy-free?
Yes, simply swap the regular milk for any plant-based milk like almond or oat milk and use a dairy-free butter alternative for cooking. They’ll still be rich and delicious!
Can I add nuts or fruit to this Double Chocolate Chunk Pancakes Recipe?
Of course! Chopped walnuts, pecans, or sliced strawberries make excellent additions for extra texture and flavor. Just fold them into the batter with the chocolate chips before cooking.
Can these pancakes be made ahead for a brunch party?
Definitely. You can prepare the batter in advance and refrigerate it overnight. Just give it a gentle stir before cooking. Additionally, cooked pancakes can be kept warm in a low oven while you finish off the batch.
What is the best way to flip pancakes without breaking them?
Use a thin spatula and wait for bubbles to form on top along with a lightly set edge before flipping. A gentle, confident flip works best to keep your pancakes intact and fluffy.
Final Thoughts
If you want to treat yourself to a breakfast that feels like a decadent dessert without any fuss, this Double Chocolate Chunk Pancakes Recipe is the answer. It’s simple, scrumptious, and guaranteed to brighten any morning. So grab your ingredients, warm up that skillet, and enjoy every melty, chocolatey bite of this delightful stack. You deserve it!
Print
Double Chocolate Chunk Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these decadent Double Chocolate Chunk Pancakes, perfect for chocolate lovers craving a rich and fluffy breakfast treat. Made with cocoa powder, chocolate chips, and melty chocolate chunks, these pancakes are easy to prepare and deliver a delightful combination of deep chocolate flavors in every bite.
Ingredients
Dry Ingredients
- 1 cup flour
- ¼ cup sugar
- 2 teaspoons baking powder
- ½ cup cocoa powder
Wet Ingredients
- 1 ½ cup milk
- 1 large egg
- 3 Tablespoons oil
- 1 teaspoon vanilla extract
Chocolate
- ½ cup chocolate chips
- Chocolate chunks (for topping, amount as desired)
Instructions
- Mix Wet Ingredients: In a medium bowl, whisk together the egg, milk, oil, and vanilla extract until thoroughly combined to form a smooth liquid base.
- Combine Dry Ingredients: In another bowl, sift together the flour, sugar, baking powder, and cocoa powder to ensure even distribution and no lumps. Then gradually add the dry mixture into the wet ingredients, folding gently until the batter is smooth with no visible pockets of flour or cocoa powder. Finally, stir in the chocolate chips evenly.
- Prepare Cooking Surface: Heat a nonstick skillet over medium heat. To prevent sticking and add a subtle buttery flavor, lightly brush the pan with melted butter before cooking.
- Cook Pancakes: Pour about ¼ cup of batter onto the skillet for each pancake. Cook until you see small bubbles forming on the surface and the edges begin to look set, approximately 2-3 minutes. Carefully flip the pancake and cook the other side until golden brown, about another 2 minutes.
- Repeat and Serve: Remove the cooked pancake and repeat the process with the remaining batter, brushing the pan with butter as needed. Serve the pancakes warm topped with chocolate chunks for extra gooey chocolate goodness. Enjoy immediately!
Notes
- Use a nonstick skillet and butter to prevent pancakes from sticking and ensure easy flipping.
- Do not overmix the batter to keep pancakes fluffy; mix just until combined.
- Chocolate chunks on top melt slightly and add texture; you can substitute with nuts or fresh berries if preferred.
- Adjust cooking heat as needed to avoid burning the pancakes.
- For a dairy-free option, substitute milk with almond or oat milk and use a suitable oil.
