Easter M&M Cookies Recipe

If you’re on the hunt for a fun, colorful, and utterly delicious treat to celebrate the season, this Easter M&M Cookies Recipe is going to be your new best friend in the kitchen. These cookies bring together the perfect balance of a soft, chewy base studded with festive Easter-themed M&M’s and rich chocolate chips, creating a bite that’s as joyful as a springtime celebration. Whether you’re baking for a family gathering, a school event, or just to brighten up your day, these cookies are guaranteed to bring smiles all around with their vibrant colors and irresistible flavors.

Ingredients You’ll Need

With just a handful of simple pantry staples combined with festive Easter M&M’s and chocolate chips, this recipe is straightforward yet packs a flavorful punch. Each ingredient has a special role, contributing to the perfect texture, sweetness, and that crowd-pleasing look.

• 1 1/2 cups all-purpose flour: This forms the base of the cookie dough, providing structure and tenderness.
• 1/2 teaspoon baking soda: Helps the cookies rise just enough for a soft, chewy texture.
• 1/4 teaspoon salt: Balances sweetness and enhances the overall flavor.
• 1/2 cup unsalted butter, softened: Adds richness and moisture, making the cookies delightfully soft.
• 1/2 cup granulated sugar: Sweetens the dough and contributes to a subtle crisp edge.
• 1/2 cup packed brown sugar: Adds deep caramel notes and keeps cookies chewy.
• 1 large egg: Binds everything together for that perfect cookie consistency.
• 1 teaspoon vanilla extract: Brings warmth and depth to the flavor profile.
• 1 1/2 cups M&M’s (Easter-themed): The star of the show, these colorful candies give each cookie a festive punch and delightful crunch.
• 3/4 cup semi-sweet chocolate chips: For pockets of melty, sweet chocolate that complement the M&M’s beautifully.

How to Make Easter M&M Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheet

First things first, heat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to make sure your cookies bake evenly and don’t stick—this small prep step makes cleanup a breeze.

Step 2: Mix Dry Ingredients

Whisk together the all-purpose flour, baking soda, and salt in a medium bowl. This ensures even distribution of the leavening and seasoning, which will make your cookies rise just right and taste balanced.

Step 3: Cream Butter and Sugars

In a large bowl, beat the softened butter with both granulated and brown sugars using a hand or stand mixer until light and fluffy—about 3 minutes. This creaming process is crucial for a tender, airy cookie base.

Step 4: Add Egg and Vanilla

Toss in the egg and vanilla extract, then mix well until smooth and fully combined. This step brings moisture and flavor to the dough.

Step 5: Combine Wet and Dry Ingredients

Gradually add the flour mixture to the wet ingredients, mixing on low speed or folding by hand until just combined. Be gentle here—overmixing can make the cookies tough instead of soft and chewy.

Step 6: Fold in M&M’s and Chocolate Chips

Stir in your festive Easter M&M’s and semi-sweet chocolate chips by hand to keep them intact and evenly spread throughout every cookie. This is where the magic starts to take shape with colorful bursts of crunch and gooey sweetness.

Step 7: Scoop Dough onto Baking Sheet

Use a spoon or cookie scoop to drop rounded tablespoonfuls of dough onto your prepared sheet, spacing them about 2 inches apart to allow for spreading.

Step 8: Add Extra Candy on Top

For an eye-catching festive look, lightly press a few extra M&M’s and chocolate chips onto the top of each dough ball. This simple touch makes your cookies nearly too pretty to eat.

Step 9: Bake until Lightly Golden

Bake your cookies for 9 to 11 minutes or until the edges just start to turn golden but the centers remain soft. This timing creates that sought-after chewy texture while keeping them moist.

Step 10: Cool and Enjoy

Let the cookies rest on the baking sheet for 5 minutes after removing from the oven to firm up a bit, then transfer to a wire rack to cool completely. Now you’re ready to enjoy the seasonal cheer these sweet treats bring!

How to Serve Easter M&M Cookies Recipe

Garnishes

Sprinkle a tiny pinch of flaky sea salt on top of warm cookies for an unexpected salty-sweet contrast, or add a light dusting of powdered sugar for an extra festive touch that looks like springtime snow.

Side Dishes

Pair these colorful cookies with a tall glass of cold milk or a frothy cup of hot chocolate for a cozy and comforting treat. They also go amazingly well alongside a fresh fruit platter to balance out the sweetness.

Creative Ways to Present

For gifting or parties, arrange the Easter M&M Cookies Recipe on a decorative plate or tiered stand with pastel-colored napkins. You can even wrap small stacks in clear cellophane tied with a ribbon for adorable take-home favors everyone will adore.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Easter M&M cookies fresh by storing them in an airtight container at room temperature. They should stay soft and flavorful for up to 5 days—perfect for sneaking a cookie or two whenever you fancy.

Freezing

To enjoy these cookies anytime, freeze baked cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag. They’ll hold up well for up to 3 months, so you can taste the joy of Easter M&M Cookies Recipe all year round.

Reheating

Warm frozen cookies briefly in the microwave or oven before serving to revive that fresh-baked softness and melty chocolate goodness. Just 10-15 seconds in the microwave or a few minutes at low heat in the oven is all you need to make them feel freshly baked.

FAQs

Can I use different types of M&M’s in this Easter M&M Cookies Recipe?

Absolutely! While Easter-themed M&M’s add a fun seasonal touch, any variety of M&M’s you love will work beautifully. Mix and match colors for different occasions or just to suit your taste.

What if I don’t have a stand mixer or hand mixer?

No worries! You can still make this recipe by using a sturdy wooden spoon or spatula to cream the butter and sugars. It might take a little more elbow grease, but the result will be just as delicious.

How can I make these cookies more festive for Easter?

Try adding pastel-colored sprinkles into the dough or drizzle the baked cookies with white chocolate tinted with food coloring for an extra special Easter presentation.

Are these cookies soft or crispy?

This Easter M&M Cookies Recipe yields soft and chewy cookies with slightly crisp edges, striking the perfect texture balance that most cookie lovers adore.

Can I substitute the butter for a dairy-free alternative?

Yes, you can swap butter for a plant-based margarine or vegan butter substitute, but be sure it’s one suited for baking to keep the texture right. The cookies may have a slightly different flavor but will still be enjoyable.

Final Thoughts

There’s something truly heartwarming about baking cookies that are not only delicious but also bursting with color and cheer like this Easter M&M Cookies Recipe. I hope you enjoy making and sharing these with your loved ones as much as I do. They’re perfect for making memories and spreading smiles during the Easter season and beyond. So grab your mixing bowl, get your hands messy, and let these delightful cookies make your celebrations extra sweet!

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