Description

This Easy and Cheesy Snack is a quick and delightful appetizer featuring a trio of cheeses melted atop buttery crackers. Perfect for sharing, these bite-sized treats combine sharp cheddar, creamy mozzarella, and savory Parmesan with a hint of garlic and smoked paprika, baked to bubbly perfection. Garnished with fresh parsley, they make an ideal kid-friendly snack or an effortless party starter.

Ingredients

Scale

Cheese Mixture

1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/8 teaspoon black pepper

Other Ingredients

12 round buttery crackers (like Ritz)
Fresh parsley for garnish (optional)

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Instructions

Preheat Oven: Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking and facilitate even baking.
Combine Cheese Mixture: In a small bowl, thoroughly mix the shredded cheddar, mozzarella, Parmesan, garlic powder, smoked paprika, and black pepper until well incorporated.
Assemble Crackers: Spoon a heaping tablespoon of the cheese mixture onto each cracker. Gently press the cheese down to adhere it firmly to the cracker surface.
Arrange for Baking: Place the assembled crackers on the prepared baking sheet, ensuring they are spaced evenly and not touching.
Bake: Bake in the preheated oven for 6 to 8 minutes, or until the cheese has melted, is bubbly, and starts to develop a slight golden-brown color.
Cool and Garnish: Remove the crackers from the oven and allow them to cool for 2 minutes; this helps the cheese crisp up. Optionally, sprinkle with fresh chopped parsley for a pop of color and freshness.
Serve: Serve the cheesy crackers warm for最佳 taste and texture.

Notes

Feel free to substitute different cheeses such as pepper jack or gouda to customize the flavor.
For a spicy kick, add a pinch of crushed red pepper flakes into the cheese mixture before baking.
These snacks are best enjoyed immediately but can be reheated gently in a toaster oven to regain crispness.