Description
This Easy Arroz Con Huevo Frito recipe offers a flavorful and satisfying Latin American dish featuring perfectly fried eggs atop crispy, seasoned white rice. Made with simple ingredients like onions, garlic, cumin, and olive oil, this quick stovetop recipe is ideal for a hearty vegetarian main course that can be customized with fresh herbs and optional toppings like hot sauce or avocado.
Ingredients
Scale
Rice Mixture
- 2 cups cooked white rice (preferably day-old)
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- Salt and black pepper, to taste
Eggs
- 4 large eggs
- Additional olive oil for frying
Optional Garnishes
- Chopped fresh parsley or cilantro
- Hot sauce or sliced avocado
Instructions
- Prepare the rice base: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the finely chopped onion and cook for 3 to 4 minutes until softened and translucent, creating a flavorful base.
- Add garlic and cumin: Stir in the minced garlic and ground cumin, cooking for about 30 seconds until fragrant to infuse the rice with warm spices.
- Cook the rice: Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir to combine the ingredients evenly. Season with salt and black pepper to taste, and cook for 5 to 6 minutes, stirring occasionally, until the rice is heated through and slightly crispy in spots.
- Fry the eggs: In a separate nonstick skillet, heat a thin layer of olive oil over medium-high heat. Crack the eggs carefully into the pan and fry them to your preferred doneness, typically sunny side up or over-easy for this traditional dish.
- Assemble and garnish: Divide the crispy seasoned rice evenly among serving plates. Top each portion with a fried egg. Garnish with chopped fresh parsley or cilantro if desired, and serve with optional hot sauce or sliced avocado for added flavor and creaminess.
Notes
- Day-old rice is ideal because it fries better and maintains a firmer texture, preventing clumping.
- Customize the dish by adding diced tomatoes, bell peppers, or a sprinkle of cheese for additional flavor variations.
- Adjust the egg cooking time to your preference for runny or fully set yolks.
- Use fresh herbs like cilantro or parsley for a bright garnish that complements the dish.
