Description
This Easy Banana Milkshake recipe combines ripe bananas, cold milk, and creamy vanilla ice cream to create a smooth and delicious beverage perfect for any time of day. Sweetened naturally with honey or maple syrup and enhanced with vanilla extract and a hint of cinnamon, this milkshake is simple to make and wonderfully satisfying. Whether you’re looking for a quick breakfast or a refreshing snack, this easy-to-blend treat delivers both flavor and nutrition in every glass.
Ingredients
Scale
Ingredients
- 2 ripe bananas
- 2 cups cold milk (dairy or non-dairy)
- 1/2 cup vanilla ice cream or frozen yogurt
- 1 to 2 tablespoons honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- Pinch of ground cinnamon (optional)
Instructions
- Prepare the bananas: Peel the bananas and place them into your blender to form the base for the milkshake.
- Add liquids and flavorings: Pour in the cold milk and add the vanilla ice cream. Drizzle in the honey or maple syrup if you prefer a sweeter shake. Add the vanilla extract and a pinch of ground cinnamon for extra aroma and flavor.
- Blend until smooth: Blend all the ingredients on high speed for 30 to 60 seconds until the mixture is creamy and well combined without any lumps.
- Taste and adjust: Sample the milkshake and add more sweetener if needed, then blend briefly again to incorporate any additions.
- Serve immediately: Pour the milkshake into glasses and enjoy it fresh for the best texture and flavor.
Notes
- For a thicker milkshake, use frozen banana slices instead of fresh bananas.
- Enhance the nutrition by adding a tablespoon of peanut butter or a scoop of protein powder to the blender.
