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Easy Breakfast Pizza on a Tortilla Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 57 reviews
  • Author: Elizabeth
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Description

This Easy Breakfast Pizza on a Tortilla makes a quick, delicious, and customizable morning meal. Using simple ingredients like eggs, diced ham, vegetables, and cheese on a crispy tortilla base, this breakfast pizza is perfect for busy mornings or a casual brunch. The recipe combines sautéing and stovetop cooking to create a flavorful, satisfying dish in under 20 minutes.


Ingredients

Scale

Vegetables

  • 1/2 cup onion, diced (about 1 small onion)
  • 1 cup green pepper, diced
  • Chives, optional, for garnish

Protein

  • 1 cup ham, diced
  • 8 large eggs

Dairy

  • 2 tablespoons milk
  • 1 cup shredded cheese (Monterey Jack, Colby, or Mozzarella)

Base

  • 4 tortillas or whole wheat pitas
  • Olive oil (for brushing tortillas)

Other

  • 2 tablespoons olive oil
  • 1 teaspoon hot sauce


Instructions

  1. Sauté Vegetables and Ham: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the diced onion and green pepper, cooking for about 3-4 minutes until softened. Then add the diced ham and cook for another 2 minutes to warm through.
  2. Prepare Egg Mixture: In a bowl, whisk together the 8 eggs, 2 tablespoons of milk, and 1 teaspoon of hot sauce until fully combined and slightly frothy.
  3. Cook Eggs with Vegetables and Ham: Pour the egg mixture into the skillet with the sautéed vegetables and ham. Stir gently and cook over medium heat until the eggs are just set but still soft, about 3-4 minutes. Remove from heat.
  4. Prepare Tortillas: Brush both sides of the tortillas or whole wheat pitas lightly with olive oil. Heat a separate clean skillet over medium heat and warm each tortilla for about 1 minute per side until crispy and slightly golden.
  5. Assemble Breakfast Pizzas: Divide the cooked egg mixture evenly among the warmed tortillas, spreading it out to cover the surface. Sprinkle 1 cup of shredded cheese evenly over the top of all four tortillas.
  6. Melt the Cheese: Cover the skillet with a lid or a piece of foil and heat over low-medium heat for 1-2 minutes, or until the cheese melts.
  7. Garnish and Serve: Remove from heat, optionally sprinkle chopped chives over the pizzas, slice, and serve immediately for a warm, satisfying breakfast.

Notes

  • You can substitute the ham with cooked bacon, sausage, or keep it vegetarian by omitting the meat.
  • Use whole wheat tortillas for added fiber and nutrients.
  • Add your favorite vegetables like mushrooms or tomatoes for variation.
  • If preferred, bake assembled pizzas briefly under a broiler to melt the cheese instead of covering the skillet.
  • Adjust the hot sauce amount to suit your taste preference or omit entirely for a milder flavor.