Description
These Easy Chocolate Orange Truffles combine the rich, smooth flavor of semi-sweet chocolate with a bright hint of fresh orange zest and juice. With a creamy ganache center chilled to perfection and coated in powdered sugar or your choice of toppings, these truffles make an elegant and indulgent treat perfect for any occasion.
Ingredients
Scale
Main Ingredients
- 8 oz semi-sweet chocolate, chopped (or chocolate chips)
- ½ cup heavy cream
- 1 tbsp unsalted butter
- 1 tbsp orange zest (freshly grated)
- 2 tbsp orange juice (freshly squeezed)
- ¼ tsp vanilla extract
For Coating
- ¼ cup powdered sugar (for rolling)
- Optional toppings: cocoa powder, chopped nuts, or orange sprinkles
Instructions
- Chop Chocolate: Chop the semi-sweet chocolate into small pieces and place them in a heatproof bowl, preparing them for melting.
- Heat Cream and Butter: In a small saucepan over medium heat, warm the heavy cream and unsalted butter together, stirring occasionally until the mixture begins to simmer but does not boil.
- Combine Cream Mixture with Chocolate: Pour the hot cream and butter mixture over the chopped chocolate. Let it sit for 2 to 3 minutes so the chocolate can soften and melt.
- Mix Ganache: Stir the chocolate and cream mixture until smooth and glossy. Then, add the freshly grated orange zest, freshly squeezed orange juice, and vanilla extract. Mix until fully incorporated.
- Chill Ganache: Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the ganache becomes firm enough to handle and roll.
- Shape Truffles: Once chilled, scoop out small portions of the ganache using a spoon or melon baller and roll them between your palms to form smooth balls.
- Coat Truffles: Roll each truffle in powdered sugar or your choice of optional toppings such as cocoa powder, chopped nuts, or orange sprinkles to add texture and extra flavor.
- Set and Chill: Arrange the coated truffles on a parchment-lined baking sheet or plate. Refrigerate for at least 30 minutes to allow them to set properly.
- Serve and Store: The truffles are now ready to enjoy. Store any leftovers in an airtight container in the refrigerator for up to one week.
Notes
- Use high-quality chocolate for the best flavor and smooth texture.
- Be careful not to boil the cream as it can cause the ganache to separate.
- Feel free to customize coatings to your preference for different textures and flavors.
- Allow adequate chilling time to ensure the truffles hold their shape when rolled.
- These truffles are best served chilled but should sit a few minutes at room temperature before eating for optimal texture.
