Description
This Easy Christmas Funfetti Bread is a delightful, festive loaf bursting with colorful rainbow sprinkles. Perfect for holiday breakfasts or party treats, it combines a moist, buttery cake base with a fun and cheerful appearance, making it an irresistible seasonal favorite that’s simple to bake and share.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup milk
Add-ins
- 1/2 cup rainbow sprinkles (plus extra for topping)
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan thoroughly to prevent sticking.
- Cream butter and sugar: In a large bowl, using a mixer or by hand, cream together the softened butter and granulated sugar until the mixture is light and fluffy, ensuring good air incorporation for a tender crumb.
- Add eggs and flavorings: Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract and sour cream until fully combined.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and seasoning.
- Mix wet and dry ingredients: Gradually add the dry ingredients into the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until the batter is smooth and homogenous but avoid overmixing to keep the bread tender.
- Fold in sprinkles: Gently fold in the 1/2 cup of rainbow sprinkles, taking care not to overmix to prevent the colors from bleeding into the batter.
- Pour and top: Pour the batter into the prepared loaf pan and evenly spread it. Sprinkle additional rainbow sprinkles on top for a festive look.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean, signaling that the bread is fully baked.
- Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing. Serve and enjoy your festive funfetti bread!
Notes
- Make sure not to overmix the batter after adding the flour to keep the bread light and fluffy.
- Use fresh sprinkles that are designed to hold their colors well when baked to avoid bleeding.
- You can substitute sour cream with Greek yogurt for a slightly tangier taste and added moisture.
- This bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- For an extra festive touch, drizzle a simple glaze made from powdered sugar and milk over the cooled bread.
