Description
This Easy Creamy Hummus recipe delivers a smooth, rich, and flavorful Middle Eastern classic that’s perfect for dipping, spreading, or snacking. Made with simple ingredients like chickpeas, tahini, garlic, lemon juice, and olive oil, it’s quick to prepare and naturally gluten-free, vegan, and packed with protein and fiber. Ideal for parties, lunchboxes, or a healthy snack anytime.
Ingredients
Scale
Main Ingredients
- 1 can (15 oz) Chickpeas, rinsed and drained
- 1/4 cup Tahini (high-quality for best results)
- 2 cloves Garlic, minced or crushed
- 3 tablespoons Lemon juice, freshly squeezed
- 2 tablespoons Olive oil, extra virgin for best flavor
- Salt, to taste (start with a pinch)
- Water, as needed (to achieve desired consistency)
Instructions
- Gather Ingredients: Collect all ingredients to ensure a smooth and efficient preparation process.
- Prep Chickpeas: Open the can of chickpeas, rinse them under cold water thoroughly to remove excess sodium and canning liquid, then drain well.
- Add Chickpeas to Food Processor: Place the drained chickpeas into the food processor bowl.
- Add Tahini: Spoon in the tahini and scrape down the sides as you mix to fully incorporate this creamy sesame paste.
- Add Garlic: Peel and add the minced or crushed garlic cloves into the food processor for a fresh pungent flavor.
- Add Lemon Juice: Pour in freshly squeezed lemon juice, which adds brightness and acidity to balance the creaminess.
- Add Olive Oil: Drizzle extra virgin olive oil into the mixture for richness and smoothness.
- Season with Salt: Start with a pinch of salt and adjust to your taste preference throughout blending.
- Initial Blend: Process on high speed for about 30 seconds, ensuring you scrape down the sides to blend all ingredients uniformly.
- Adjust Consistency: Gradually add water, tablespoon by tablespoon, until the hummus reaches a silky and smooth texture suitable for spreading or dipping.
- Final Blend: Continue blending for an additional one to two minutes until the hummus is creamy and velvety. Taste and adjust seasoning if necessary.
- Serve: Transfer the hummus into a serving bowl and smooth the surface with a spoon or spatula.
- Garnish: Drizzle with olive oil and optionally sprinkle with paprika or sumac for color and flavor enhancement.
- Enjoy: Serve immediately with fresh vegetables, warm pita bread, or crackers as a healthy, delicious snack or appetizer.
Notes
- Use cold water when rinsing chickpeas to maintain firmness and texture.
- For an ultra-smooth hummus, peel the skins off chickpeas before blending (optional but recommended).
- Adjust garlic amount based on your preference for pungency.
- If hummus is too thick, continue adding water a little at a time to get perfect creaminess.
- Hummus can be stored covered in the refrigerator for up to 4 days.
- Try adding roasted red peppers, cumin, or fresh herbs for flavor variations.
- Ensure the tahini is well stirred before measuring as it tends to separate.
