Description
This Easy Dill Pickle Bread is a savory quick bread packed with tangy dill pickles, sharp cheddar cheese, and a hint of dill weed. Perfect as a side dish or a flavorful base for sandwiches, this moist and flavorful bread combines classic midwestern flavors in a simple recipe that comes together quickly and bakes to golden perfection.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon dried dill weed
- 1 tablespoon sugar
Add-ins
- 1 cup chopped dill pickles, drained
- ½ cup shredded cheddar cheese
Wet Ingredients
- 2 tablespoons pickle juice
- ¾ cup buttermilk
- 1 large egg
- ¼ cup vegetable oil
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, dried dill weed, and sugar. This ensures even distribution of the leavening agents and seasonings.
- Add Pickles and Cheese: Stir in the chopped dill pickles and shredded cheddar cheese until they are evenly distributed throughout the dry mixture.
- Combine Wet Ingredients: In a separate bowl, whisk together the pickle juice, buttermilk, egg, and vegetable oil to create a smooth wet mixture.
- Mix Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently just until combined. Avoid overmixing to ensure the bread remains tender.
- Pour Batter and Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean, indicating it is fully baked.
- Cool Bread: Let the bread cool in the pan for 10 minutes to set, then transfer it to a wire rack to cool completely before slicing. This prevents sogginess and ensures clean slices.
Notes
- You can substitute fresh dill for dried dill if desired—use about 3 tablespoons of chopped fresh dill for a more vibrant flavor.
- This bread pairs wonderfully with soups and salads or makes a delicious base for sandwiches.
