Description
This Easy Grilled Pineapple recipe delivers a sweet and tangy treat perfect for outdoor cooking. Pineapple slices are coated with a zesty mixture of brown sugar, cinnamon, and lime juice, then grilled to caramelized perfection, offering a flavorful dessert or side dish.
Ingredients
Scale
Ingredients
- 1 ripe pineapple
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons lime juice
Instructions
- Preheat the grill: Preheat your grill to medium heat, approximately 350°F, to prepare for optimal caramelization of the pineapple slices.
- Prepare the pineapple: Cut the pineapple into rings or wedges, carefully removing the skin and core to ensure each piece is ready for grilling.
- Make the sugar paste: In a bowl, combine the brown sugar and cinnamon, then add lime juice to form a flavorful paste that will coat the pineapple slices.
- Coat the pineapple: Evenly coat both sides of each pineapple slice with the brown sugar, cinnamon, and lime juice mixture to enhance the natural sweetness and add a spicy citrus kick.
- Grill the pineapple: Place the coated pineapple slices on the grill and cook for 3-4 minutes per side, until they develop a lovely caramelized surface and grill marks.
- Serve: Serve the grilled pineapple warm. Optionally, drizzle with extra lime juice or serve topped with a scoop of ice cream for a luscious dessert.
Notes
- Choose a ripe pineapple for the best balance of sweetness and acidity.
- Adjust the amount of cinnamon to taste; more for a spicier note, less for subtle warmth.
- If you don’t have a grill, you can use a grill pan on the stovetop as an alternative.
- To prevent sticking, lightly oil the grill grates before cooking.
- Grilled pineapple pairs wonderfully with vanilla ice cream or fresh mint garnish.
