Description
This Easy Herb Oven-Baked Chicken Breast Slices recipe features tender, juicy chicken breasts marinated in a flavorful blend of fresh rosemary, thyme, parsley, garlic, lemon juice, and paprika. Baked to perfection in the oven, this simple and healthy dish is perfect for a family dinner or meal prep, offering a delicious way to enjoy lean protein with aromatic herbs and spices.
Ingredients
Scale
Chicken
- 1.5 pounds Boneless, Skinless Chicken Breasts (Approximately four pieces)
Marinade
- 2 tablespoons Extra Virgin Olive Oil
- 1 tablespoon Fresh Rosemary, chopped
- 1 tablespoon Fresh Thyme, chopped
- 1 tablespoon Fresh Parsley, chopped
- 3 cloves Fresh Garlic, minced
- 2 tablespoons Fresh Lemon Juice
- 1 teaspoon Salt
- 0.5 teaspoon Freshly Cracked Black Pepper
- 1 teaspoon Paprika
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking the chicken evenly.
- Prepare Chicken: Rinse the chicken breasts under cold water and pat them dry thoroughly with paper towels to remove excess moisture, which helps the marinade adhere better.
- Make Marinade: In a large mixing bowl, whisk together the olive oil, minced garlic, fresh lemon juice, salt, pepper, paprika, and the chopped fresh herbs (rosemary, thyme, parsley) until well combined.
- Marinate Chicken: Add the chicken breasts to the marinade and turn each piece to coat evenly. Let the chicken marinate for at least 15 minutes to absorb the flavors.
- Prepare Baking Dish: Lightly grease a baking dish with olive oil or line it with parchment paper to prevent sticking and ease cleanup.
- Arrange Chicken: Place the marinated chicken breasts in a single layer in the prepared baking dish, making sure not to overcrowd.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is cooked through.
- Rest Chicken: Remove the chicken from the oven and allow it to rest for 5-10 minutes. This helps retain juices and results in tender slices.
- Serve: Slice the chicken breasts and serve warm alongside your favorite sides or use them in sandwiches for a versatile meal option.
Notes
- For best flavor, marinate the chicken for up to 2 hours if time permits.
- Use a meat thermometer to ensure chicken is cooked safely to 165°F (75°C).
- Fresh herbs can be replaced with dried herbs; use one-third the amount if substituting.
- Leftover chicken slices can be stored in the refrigerator for up to 3 days.
- Serve with vegetables, salad, rice, or in wraps for varied meals.
