Description
This Easy Lemon Mousse is a light and refreshing dessert perfect for warm weather or any occasion where a citrusy treat is desired. Made with fresh lemon juice, zest, and whipped cream, it boasts a creamy texture with a bright lemon flavor. The mousse is cooked gently on the stovetop and chilled until set, making it an impressive yet simple dessert to prepare.
Ingredients
Scale
Main Ingredients
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 4 large egg yolks
- 1/8 teaspoon salt
For Garnish (Optional)
- Whipped cream
- Lemon zest
Instructions
- Combine Ingredients: In a medium saucepan, whisk together the egg yolks, granulated sugar, fresh lemon juice, lemon zest, and salt until well combined.
- Cook the Mixture: Place the saucepan over medium heat and cook the mixture, stirring constantly to prevent curdling, until it thickens enough to coat the back of a spoon. This should take about 7 to 10 minutes.
- Strain and Cool: Remove the saucepan from heat and strain the lemon custard through a fine mesh sieve into a clean bowl to remove any cooked egg bits. Allow the mixture to cool to room temperature, then cover and refrigerate for 30 minutes until chilled.
- Whip the Cream: In a separate chilled bowl, whip the heavy cream until stiff peaks form, indicating it is properly aerated and holds shape.
- Fold Together: Gently fold the whipped cream into the chilled lemon custard mixture until fully incorporated and smooth, taking care not to deflate the whipped cream.
- Chill to Set: Spoon the mousse into individual serving glasses or bowls. Refrigerate the mousse for at least 2 hours or until it is fully set and chilled.
- Serve: Serve the mousse chilled, optionally garnished with additional whipped cream and lemon zest for extra flavor and presentation.
Notes
- For a more intense lemon flavor, add an extra teaspoon of lemon zest to the custard mixture.
- This mousse can be prepared a day ahead, making it ideal for preparing desserts in advance.
