If you are looking for a dish that is both elegant and incredibly simple to prepare, this Easy Pan Seared Salmon Recipe is an absolute winner. With its crispy seared exterior and tender, juicy interior, the salmon bursts with flavor from just a few well-chosen ingredients. This recipe lets the natural richness of the salmon shine through, complemented by a golden, buttery crust that makes every bite irresistible. Whether you’re cooking for a weeknight dinner or a special occasion, this Easy Pan Seared Salmon Recipe will quickly become a beloved favorite in your kitchen.
Ingredients You’ll Need
The magic behind this Easy Pan Seared Salmon Recipe lies in its simplicity. Each ingredient plays a crucial role, bringing balance and richness to the dish. From the fresh salmon to the butter and olive oil, these essentials work together to create perfect texture and flavor.
- 1 pound salmon (cut into 4 pieces): Choose fresh, skin-on salmon for the best texture and flavor.
- Salt & pepper (to taste): Simple seasoning that enhances the natural taste of the salmon without overpowering it.
- 1 tablespoon olive oil: Provides a stable cooking medium that helps achieve a golden sear on the salmon skin.
- 1 tablespoon butter: Adds richness and a luscious finish to the salmon while it cooks.
How to Make Easy Pan Seared Salmon Recipe
Step 1: Prepare the Salmon
Start by taking the salmon out of the fridge about 15 to 20 minutes before cooking. This little step helps the salmon cook evenly. Cut the salmon into four equal portions and pat each piece dry using paper towels. Season each piece generously with salt and pepper. This step might seem minor, but getting the salmon dry and seasoned well ensures a crispy crust and well-developed flavor.
Step 2: Heat the Skillet
Next, place your skillet on medium-high heat and add the olive oil and butter. Allow the fats to melt and heat up until the mixture starts to shimmer. This careful heating creates the ideal hot surface for searing the salmon skin, giving you that coveted golden crisp without sticking.
Step 3: Sear the Salmon
Place the salmon pieces skin-side down onto the hot skillet and let them cook for about 5 minutes without moving them. This stillness gives the skin time to crisp beautifully. Then lower the heat to medium, carefully flip the salmon over, and cook for another 2 to 4 minutes depending on thickness. The inside should be tender and just cooked through—remember, a few moments of carryover heat after cooking will finish the job.
Step 4: Final Touches
Once cooked, transfer the salmon to your serving plate. It’s wonderful served immediately with a squeeze of fresh lemon juice to brighten the buttery richness. If you’re not into eating the crispy skin, no worries—it easily peels off after cooking. This simple final touch brings the whole dish together with an irresistible finish.
How to Serve Easy Pan Seared Salmon Recipe
Garnishes
Simple garnishes can elevate the presentation and flavor of this Easy Pan Seared Salmon Recipe. A few sprigs of fresh dill, a twist of lemon zest, or a scattering of chopped parsley add vibrant color and an herbal brightness that complements the richness of the salmon beautifully.
Side Dishes
The versatility of this dish means it pairs beautifully with a wide variety of sides. Roasted asparagus or sautéed green beans provide a fresh, crisp contrast, while creamy mashed potatoes or fluffy quinoa make for a comforting, hearty accompaniment. The bright acidity of a crisp cucumber salad also balances out the buttery salmon perfectly.
Creative Ways to Present
For a stunning plate, lay the salmon atop a bed of lightly dressed arugula or place it beside a colorful medley of grilled vegetables. Drizzle a light lemon-butter sauce or herb vinaigrette over the fish for added flair. Serving in a rustic cast iron skillet also adds a charming, warm touch to your presentation that guests will love.
Make Ahead and Storage
Storing Leftovers
If you have leftover salmon, refrigerate it promptly in an airtight container. It will stay fresh for up to two days and can be enjoyed cold in salads or gently reheated for a quick meal the next day.
Freezing
You can freeze cooked salmon, but it’s best to wrap it tightly in plastic wrap and then foil to prevent freezer burn. Frozen cooked salmon is best eaten within one month for optimal taste and texture.
Reheating
To reheat leftover salmon without drying it out, gently warm it in a skillet over low heat with a splash of water or broth, covered loosely with a lid. Avoid microwaving if possible, as that can make the fish rubbery and unevenly heated.
FAQs
Can I use frozen salmon for this recipe?
Yes, but it’s best to thaw the salmon fully and pat it dry before cooking to ensure you get a crispy skin and even cooking. Cooking frozen salmon directly may result in uneven texture and extended cooking time.
Is it necessary to have skin on the salmon?
Skin-on salmon helps hold the fish together while cooking and crisps up nicely, adding texture and flavor. However, if you prefer skinless, you can still follow this recipe but handle carefully to avoid the fish falling apart during flipping.
What if I don’t have butter available?
You can substitute butter with additional olive oil or a neutral oil like avocado oil. Butter adds richness and a slightly nutty flavor, but the salmon will still turn out delicious without it.
How do I tell when salmon is cooked perfectly?
Perfectly cooked salmon will be opaque throughout, easily flake with a fork, and still feel slightly firm but tender when pressed. Avoid overcooking as it can dry out the fish quickly.
Can I use this recipe for other types of fish?
This method works well for other firm, skin-on fish like trout or arctic char. Adjust cooking times slightly depending on thickness and type to avoid overcooking.
Final Thoughts
This Easy Pan Seared Salmon Recipe is a fantastic way to enjoy a healthy, flavorful meal without fuss or fancy ingredients. Its simplicity allows even beginner cooks to impress themselves and guests with ease. I can’t wait for you to try it—you might just find this salmon recipe becomes your go-to for any night of the week!
Print
Easy Pan Seared Salmon Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
This easy pan-seared salmon recipe delivers perfectly cooked, crispy-skinned salmon in just 20 minutes. With simple seasoning and a quick pan-cooking method, it’s a flavorful and healthy dinner option that pairs beautifully with a squeeze of fresh lemon juice.
Ingredients
Salmon
- 1 pound salmon, cut into 4 pieces
Seasoning & Cooking Fats
- Salt & pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
Instructions
- Prepare the salmon: Take the salmon out of the fridge 15-20 minutes before cooking to bring it to room temperature. Cut the salmon into 4 equal pieces and pat each piece dry thoroughly with a paper towel. Generously season all sides with salt and pepper.
- Heat the skillet: Add the olive oil and butter to a skillet and place it over medium-high heat. Allow the skillet to heat up for a few minutes until the butter is melted and the oil is shimmering.
- Cook the salmon, skin-side down: Place the salmon pieces skin-side down in the hot skillet. Cook undisturbed for 5 minutes to get a crispy skin. Then reduce the heat to medium and carefully flip each piece over.
- Finish cooking: Cook the salmon on the other side for 2 to 4 minutes until the salmon is cooked through but still moist. Adjust time depending on thickness — thicker pieces need more time. Remember the salmon will continue cooking slightly off the pan, so avoid overcooking.
- Serve: Plate the salmon and optionally squeeze fresh lemon juice over the top for brightness. The crispy skin is delicious eaten right away but can be peeled off easily if preferred.
Notes
- Bringing salmon to room temperature before cooking ensures even cooking.
- Patting the salmon dry is key for crispy skin.
- Adjust cooking time based on the thickness of the salmon pieces.
- Use fresh lemon juice for a bright finishing touch.
- Serve immediately to enjoy the crispy salmon skin texture.
