Description
This easy roasted asparagus recipe delivers perfectly tender yet crisp asparagus spears with a flavorful blend of olive oil, garlic, lemon, and seasonings. It’s a quick and healthy side dish that brightens any dinner table in just 15 minutes.
Ingredients
Scale
Asparagus
- 1 bunch Fresh Asparagus (Fresh, firm spears ensure the best texture and flavor.)
Seasoning
- 2 tablespoons Olive Oil (Enriches the asparagus while helping achieve a crispy roast.)
- 1 teaspoon Salt (Enhances the natural flavors of the roasted asparagus beautifully.)
- 1 teaspoon Black Pepper (Adds just the right kick to balance the dish.)
- 1/2 teaspoon Garlic Powder (Infuses a subtle garlic flavor without overpowering the asparagus.)
Finishing
- 1 tablespoon Lemon Juice (Brightens the dish with a fresh finish, perfect after roasting.)
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to prepare for roasting. This high heat will help the asparagus cook quickly while achieving a slight crispness.
- Prepare asparagus: Rinse the asparagus spears thoroughly under cold water and pat dry. Trim off the tough, woody ends by snapping or cutting about 1-2 inches from the base.
- Toss with seasoning: Place the asparagus in a large bowl and drizzle with olive oil. Sprinkle salt, black pepper, and garlic powder over the spears. Toss them gently to coat evenly with the oil and seasonings.
- Arrange on baking sheet: Lay the seasoned asparagus spears in a single layer on a baking sheet lined with parchment paper or foil. Spacing them out ensures even roasting and browning.
- Roast the asparagus: Place the baking sheet in the preheated oven and roast for about 10 minutes. The spears should be tender when pierced with a fork and slightly caramelized on the edges.
- Add lemon juice and serve: Remove the asparagus from the oven and immediately drizzle with fresh lemon juice. Toss lightly to distribute the brightness. Serve warm as a side dish to complement any meal.
Notes
- Choose fresh, firm asparagus with tightly closed tips for the best texture and flavor.
- Do not overcrowd the baking sheet; roasted asparagus roasts best when spears lay flat without overlapping.
- Feel free to add grated Parmesan cheese or red pepper flakes after roasting for extra flavor variations.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently before serving.
