Easy Snickers Brownie Bites Recipe

If you’re looking for a dessert that’s packed with chocolate, chewy caramel, and just the right amount of crunch, these Easy Snickers Brownie Bites will steal the show at any gathering (or satisfy your midnight craving!). They combine classic, fudgy brownies with oozing Snickers centers and a super-smooth chocolate drizzle, all in a bite-sized package. This recipe comes together in a snap, and it’s the ideal treat for anyone who loves a decadent chocolate-and-candy-bar mashup.

Easy Snickers Brownie Bites Recipe - Recipe Image

Ingredients You’ll Need

  • Brownie Bites:

    • 1 box brownie mix (plus ingredients listed on the box, usually eggs, oil, and water)

    Toppings:

    • 12 fun-size Snickers bars (halved)
    • 1/2 cup semi-sweet chocolate chips
    • 2 tablespoons heavy cream
    • 1/4 cup chopped peanuts (optional, for topping)

How to Make Easy Snickers Brownie Bites

Step 1: Prep Your Pan

Start by preheating your oven to 350°F. Lightly grease a mini muffin pan or pop in mini cupcake liners—this keeps your brownie bites from sticking and makes cleanup a breeze. These bite-sized treats deserve the perfect “crust” so don’t skip this step!

Step 2: Mix the Brownie Batter

Prepare the brownie batter according to the package directions. Whether your mix calls for eggs, oil, or water, mix until just combined—it’s fine if it’s a little lumpy! Over-mixing can make brownies tough, and we want these Easy Snickers Brownie Bites to stay fudgy and moist.

Step 3: Fill and Stuff

Fill each muffin cup about 3/4 full with the brownie batter. Then, take your halved Snickers bars and gently press one piece into the center of each cup. Don’t worry about covering them completely with batter; the brownies will puff up as they bake, neatly tucking the Snickers treasures inside.

Step 4: Bake to Perfection

Slide the pan into your preheated oven and bake for 12–15 minutes. The edges will be set and the tops should look just crackled—don’t overbake, as the centers will finish setting as they cool, keeping the bites irresistibly gooey.

Step 5: Cool and Remove

Let the brownie bites cool in the pan for about 10 minutes. This helps them firm up and makes removing them a whole lot easier. Carefully transfer the bites to a wire rack to finish cooling completely before you add the gooey chocolate drizzle.

Step 6: Make the Chocolate Drizzle

While your Easy Snickers Brownie Bites are cooling, combine the chocolate chips and heavy cream in a microwave-safe bowl. Heat in 20-second bursts, stirring between each, until the mixture is glossy and smooth. This only takes a minute or two and will give you that crave-worthy finishing touch.

Step 7: Drizzle and Top

Use a spoon to drizzle the chocolate over each cooled brownie bite. If you’re a fan of a little crunch and salty-sweet action, sprinkle on some chopped peanuts while the chocolate is still warm. Let the drizzle set before serving (if you can wait!).

How to Serve Easy Snickers Brownie Bites

Easy Snickers Brownie Bites Recipe - Recipe Image

Garnishes

For that “wow” effect, top each brownie bite with a little extra melted chocolate, a sprinkle of chopped peanuts, or even a tiny piece of Snickers for visual flair. A light dusting of powdered sugar or a quick swirl of whipped cream can make these feel extra special for parties.

Side Dishes

Pair your Easy Snickers Brownie Bites with a scoop of vanilla ice cream, a glass of cold milk, or even a warm mug of coffee to balance the richness. For a dessert platter, add some fresh berries for color and a refreshing bite alongside all that chocolatey goodness.

Creative Ways to Present

Arrange the brownie bites on a tiered cake stand for a dramatic centerpiece, or tuck them in mini cupcake papers for a grab-and-go party treat. You can even box them up with a ribbon for the sweetest homemade edible gift—trust me, they’ll be the first things to disappear!

Make Ahead and Storage

Storing Leftovers

Store your Easy Snickers Brownie Bites in an airtight container at room temperature for up to three days. If you want them a little firmer, you can pop them in the fridge, just remember to let them sit out a bit before serving to bring back their chewy texture.

Freezing

Yes, you can freeze these brownie bites! Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container or freezer bag. They’ll keep beautifully for up to two months—just thaw at room temperature for a few hours before enjoying.

Reheating

If you want to recapture that fresh-from-the-oven gooeyness, warm a few brownie bites in the microwave for about 10 seconds. The chocolate goes melty, the Snickers softens, and you’ll swear they just came out of the oven.

FAQs

Can I use a homemade brownie recipe instead of the box mix?

Absolutely! If you have a homemade brownie base you love, feel free to use it here. You’ll want enough batter to fill a 24-cup mini muffin pan about 3/4 full—just be sure to keep the quantities and bake time similar.

What if I don’t have fun-size Snickers bars?

No problem! Any mini caramel-and-nut chocolate bar works well (think Milky Way, 3 Musketeers, or even Reese’s). If you only have full-size bars, slice them down to fit your muffin cups.

Can I make these gluten-free?

Definitely—simply use your favorite gluten-free brownie mix, and double-check that your candy and toppings are gluten-free too. You’ll still get the delicious, gooey result with all the chocolatey joy.

How can I make these ahead for a party?

Prepare the Easy Snickers Brownie Bites a day or two in advance, store them in a tightly sealed container, and add the chocolate drizzle and peanuts the day of your event so everything stays fresh and glossy.

Can I add other toppings besides peanuts?

Get creative with toppings! Toasted coconut, mini M&Ms, or even a sprinkle of flaky sea salt are fantastic alternatives. Each one brings a different twist, so experiment to find your favorite way to finish these bites.

Final Thoughts

If you’re craving a dessert that’s as fun to eat as it is quick to make, these Easy Snickers Brownie Bites are your new go-to. They’re a fantastic mix of chewy, gooey, chocolatey, and crunchy—and every bite is a celebration. Bake up a batch, share with friends or family, and watch these treats disappear!

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Easy Snickers Brownie Bites Recipe

Easy Snickers Brownie Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 9 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 24 brownie bites
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Easy Snickers Brownie Bites are a delightful treat combining rich brownie bites with gooey Snickers bars, topped with a decadent chocolate drizzle and crunchy peanuts. Perfect for any occasion, these bite-sized desserts are sure to impress!


Ingredients

Scale

Brownie Bites:

  • 1 box brownie mix (plus ingredients listed on the box, usually eggs, oil, and water)

Toppings:

  • 12 fun-size Snickers bars (halved)
  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons heavy cream
  • 1/4 cup chopped peanuts (optional, for topping)


Instructions

  1. Preheat the oven: Preheat the oven to 350°F and prepare a mini muffin pan with liners.
  2. Prepare brownie batter: Mix the brownie batter as per package instructions.
  3. Fill muffin cups: Fill each cup 3/4 full with batter.
  4. Add Snickers: Press half a Snickers bar into the center of each cup.
  5. Bake: Bake for 12–15 minutes until set.
  6. Cool and decorate: Cool in pan, then drizzle with melted chocolate and sprinkle with peanuts.
  7. Serve: Allow the chocolate to set before serving.

Notes

  • Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • Consider using caramel-filled chocolates or other mini candy bars for variety.

Nutrition

  • Serving Size: 1 brownie bite
  • Calories: 160
  • Sugar: 14 g
  • Sodium: 85 mg
  • Fat: 8 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 3.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 15 mg

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