Description
This Easy Vegetable Beef Soup is a hearty, comforting meal perfect for weeknight dinners. Made with ground beef, fresh vegetables, and a savory broth, it’s packed with flavor and nutrients. The soup simmers on the stovetop, allowing the ingredients to meld into a warm, satisfying dish that everyone will love.
Ingredients
Scale
Meat and Oil
- 1 tablespoon olive oil
- 1 pound ground beef
Vegetables
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 2 medium potatoes, peeled and diced
Liquids and Seasonings
- 4 cups beef broth
- 1 (14.5-ounce) can diced tomatoes with juices
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon tomato paste (optional for richer flavor)
Instructions
- Brown the Beef: Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess grease if needed to keep the soup from becoming too oily.
- Sauté Vegetables: Add the diced onion and minced garlic to the pot with the beef. Sauté for 2 to 3 minutes until the onion becomes soft and translucent, releasing its aroma.
- Add Broth and Vegetables: Stir in the beef broth, diced tomatoes along with their juices, frozen mixed vegetables, and diced potatoes. This forms the hearty base of your soup.
- Season the Soup: Add Italian seasoning, salt, black pepper, and tomato paste if using. Stir well to combine all the flavors evenly throughout the soup.
- Simmer: Bring the soup to a boil, then reduce the heat to low. Let it simmer uncovered for 25 to 30 minutes, or until the potatoes are tender and the flavors meld beautifully.
- Adjust Seasoning and Serve: Taste your soup and adjust the seasoning with salt and pepper if needed. Serve hot for a satisfying meal.
Notes
- You can substitute ground beef with ground turkey or leftover roast beef for a variation in flavor and texture.
- Fresh vegetables can be used instead of frozen; just adjust the cooking time accordingly to ensure they are tender.
- Adding a bay leaf during simmering enhances the flavor—remember to remove it before serving.
