Description
This Egg & Avocado Breakfast Quesadilla is a quick, delicious, and nutritious meal perfect for busy mornings. Combining creamy mashed avocado, fluffy scrambled eggs, and melted cheddar cheese wrapped in a warm flour tortilla, it’s a satisfying recipe that comes together in just 15 minutes. Optional salsa and fresh cilantro add a burst of flavor and freshness to this easy breakfast favorite.
Ingredients
Scale
Egg Mixture
- 2 large eggs
- 1 tablespoon milk (optional)
- Salt and pepper, to taste
Quesadilla Filling
- 1 teaspoon butter or olive oil
- 1 large flour tortilla (or whole wheat)
- 1/2 large avocado, mashed
- 1/4 cup shredded cheddar cheese
- 1 tablespoon salsa (optional)
- Fresh cilantro, for garnish (optional)
Instructions
- Prepare Egg Mixture: In a small bowl, whisk together the eggs, milk (if using), salt, and pepper until well combined. This ensures your eggs will be fluffy and flavorful.
- Cook Scrambled Eggs: Heat a nonstick skillet over medium heat and melt the butter or olive oil. Pour in the egg mixture and cook, stirring gently with a spatula, until the eggs are softly scrambled and just set. Remove from heat and set aside.
- Assemble Quesadilla: Spread the mashed avocado evenly over one half of the tortilla to create a creamy base. Then layer the scrambled eggs on top of the avocado, followed by shredded cheddar cheese and salsa if using.
- Fold Tortilla: Carefully fold the tortilla in half over the filling, pressing gently to hold everything together without spilling.
- Cook Quesadilla: Place the folded quesadilla back into the skillet over medium heat. Cook for 2 to 3 minutes on each side until the tortilla is golden brown and crisp, and the cheese inside has melted completely.
- Serve and Garnish: Remove from heat, slice the quesadilla into wedges, garnish with fresh cilantro if desired, and serve immediately to enjoy warm and flavorful bites.
Notes
- Using milk in the eggs makes them fluffier but is optional.
- Substitute the flour tortilla with whole wheat or gluten-free tortillas for dietary preferences.
- For extra protein, add cooked bacon or sausage inside the quesadilla.
- Adjust seasoning and salsa quantity to taste.
- Use fresh ripe avocado for best texture and flavor.
