If you’re on the hunt for a fun, satisfying, and super easy breakfast idea, you’re going to love this English Muffin Breakfast Pizza Recipe. It’s a perfect way to elevate your morning meal with little effort, combining the crispy, toasted texture of English muffins with fluffy scrambled eggs, savory sausage or bacon, and gooey melted cheese. This recipe brings together classic breakfast flavors in a handheld pizza style that’s as delightful for kids as it is for grown-ups craving something quick and delicious. Every bite is a comforting punch of flavor, making breakfast a moment to really look forward to.
Ingredients You’ll Need
This recipe calls for simple kitchen staples that blend together beautifully to create a colorful, hearty breakfast treat. Each ingredient plays an essential role in balancing flavor, texture, and that irresistible melty cheese pull.
- English muffins (4, split in half): The crispy base that provides just the right amount of crunch and chew to hold all the toppings.
- Large eggs (4): Whisked and scrambled to create a soft, fluffy layer that adds protein and creaminess.
- Butter (1 tablespoon): Adds a touch of richness and prevents the eggs from sticking.
- Milk (1/4 cup): Helps make the scrambled eggs tender and a little creamy.
- Cooked breakfast sausage or crumbled bacon (1/2 cup): Brings a smoky, savory flavor that’s absolutely irresistible.
- Shredded cheddar cheese (1/2 cup): Sharp and melty, perfect for that classic breakfast pizza taste.
- Shredded mozzarella cheese (1/4 cup): Adds a subtle stretch and gooey texture.
- Diced bell pepper (1/4 cup, optional): For a pop of color and a sweet crunch that lightens the dish.
- Green onions (2, sliced): Adds a fresh, mild onion flavor that pairs wonderfully with the other toppings.
- Salt and black pepper (to taste): Essential seasonings to bring all the flavors to life.
How to Make English Muffin Breakfast Pizza Recipe
Step 1: Toast the English Muffins
Start by preheating your oven to 400°F (200°C). Arrange the English muffin halves cut-side up on a baking sheet and pop them into the oven for about 4 to 5 minutes. This light toasting is critical because it creates a golden, slightly crunchy surface that will support the toppings without getting soggy.
Step 2: Scramble the Eggs
While the muffins are toasting, melt 1 tablespoon of butter in a skillet over medium heat. In a bowl, whisk together the eggs, milk, salt, and pepper until fully combined. Pour this mixture into the skillet and stir gently until the eggs are just set and still soft. Remember, slightly undercooked eggs will finish cooking in the oven and stay perfectly tender.
Step 3: Assemble Your Mini Breakfast Pizzas
Now comes the fun part. Spoon a generous amount of scrambled eggs onto each toasted muffin half. Top the eggs with cooked breakfast sausage or crumbled bacon for that savory hit. Sprinkle on both cheddar and mozzarella cheeses to get that classic pizza melt, followed by optional diced bell peppers and fresh green onions for color and crunch.
Step 4: Bake Until Bubbly
Return the assembled muffins to the oven and bake for another 6 to 8 minutes. You’ll know they’re ready when the cheese has melted deliciously and started to bubble and brown slightly around the edges. This step also helps all the flavors meld together.
How to Serve English Muffin Breakfast Pizza Recipe
Garnishes
For an extra burst of freshness, sprinkle a little more sliced green onion or even some chopped fresh parsley over your breakfast pizzas just before serving. A dash of hot sauce or a sprinkle of red pepper flakes can also add a lively kick if you’re into a bit of spice to start your day.
Side Dishes
Pair these tasty mini pizzas with a simple side salad of mixed greens dressed lightly with lemon juice and olive oil for a balanced breakfast. Fresh fruit like melon or berries also complements the savory richness beautifully and adds a sweet counterpoint.
Creative Ways to Present
Try arranging the English Muffin Breakfast Pizzas on a large wooden board for a casual brunch spread where everyone can help themselves. For a fun twist, serve them with small bowls of salsa, guacamole, or sour cream on the side, turning the experience into a customizable morning feast.
Make Ahead and Storage
Storing Leftovers
If you have any leftover breakfast pizzas, don’t worry—they keep well in the fridge. Store them in an airtight container for up to 3 days, so you can enjoy this tasty treat again without any hassle.
Freezing
This English Muffin Breakfast Pizza Recipe also freezes beautifully. Place the assembled, unbaked pizzas on a baking sheet to freeze individually before transferring them to a freezer-safe container or bag. They can be frozen for up to one month, making them easy to grab for busy mornings.
Reheating
To reheat, simply pop the leftovers into a toaster oven or conventional oven at 350°F (175°C) for about 8 to 10 minutes or until heated through and the cheese is melty once again. Avoid microwaving if possible, as it tends to make the muffins tough and the toppings watery.
FAQs
Can I use a different type of bread instead of English muffins?
Absolutely! While English muffins are ideal for their texture and size, you can substitute with mini bagels, thick slices of bread, or even pita pockets if you want to mix it up.
Is this recipe suitable for vegetarians?
Yes! Just skip the sausage or bacon and load up on veggies like spinach, tomatoes, or mushrooms for a delicious vegetarian version of this breakfast pizza.
Can I prepare the scrambled eggs ahead of time?
You can, but for the best texture, it’s recommended to scramble the eggs fresh right before assembling. If you do prepare them ahead, store them airtight and gently reheat before adding to the English muffins.
What cheese works best for this recipe?
Cheddar and mozzarella are perfect for a classic melt and flavor. However, feel free to experiment with Monterey Jack, pepper jack for some heat, or even a sprinkle of Parmesan for extra savory notes.
How can I make this recipe kid-friendly?
The mini size and approachable flavors already make this recipe a hit with kids. You might want to cut the pizzas into smaller pieces and use milder toppings like just cheese and scrambled eggs or add fun veggies like sweet corn or finely chopped tomatoes.
Final Thoughts
This English Muffin Breakfast Pizza Recipe is one of those simple gems that becomes an instant favorite in any household. It’s flexible, delicious, and genuinely comforting to eat while still feeling special enough for guests or a leisurely weekend breakfast. I can’t recommend it enough—once you try it, it’s going to be a go-to for busy mornings and lazy brunches alike. Give it a shot and enjoy every melty, savory bite!
Print
English Muffin Breakfast Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 mini pizzas
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This English Muffin Breakfast Pizza is a quick and delicious morning treat perfect for a savory start to your day. Featuring toasted English muffins topped with fluffy scrambled eggs, savory breakfast sausage or bacon, and a melty blend of cheddar and mozzarella cheeses, it’s a customizable and kid-friendly breakfast option ready in under 30 minutes.
Ingredients
Base
- 4 English muffins, split in half
Egg Mixture
- 4 large eggs
- 1 tablespoon butter
- 1/4 cup milk
- Salt and black pepper, to taste
Toppings
- 1/2 cup cooked breakfast sausage or crumbled bacon
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup diced bell pepper (optional)
- 2 green onions, sliced
Instructions
- Preheat and Toast: Preheat your oven to 400°F (200°C). Arrange the English muffin halves cut-side up on a baking sheet. Place them in the oven and toast for 4–5 minutes until they turn just golden and slightly crisp.
- Scramble the Eggs: While the muffins toast, melt the butter in a skillet over medium heat. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture into the skillet and cook gently, stirring, until the eggs are softly scrambled and just set. Avoid overcooking for a creamy texture.
- Assemble the Pizzas: Spoon a generous amount of scrambled eggs onto each toasted English muffin half. Top each with cooked sausage or bacon, then sprinkle cheddar and mozzarella cheeses evenly. Add diced bell peppers and sliced green onions if desired to add a fresh crunch and color.
- Bake to Melt: Return the assembled pizzas to the oven and bake for 6–8 minutes, or until the cheese melts thoroughly and becomes bubbly and lightly golden around the edges.
- Serve Warm: Remove the baking sheet from the oven and serve the breakfast pizzas immediately to enjoy the warm, cheesy goodness.
Notes
- Customize with your favorite toppings such as spinach, tomatoes, or avocado for added nutrients and flavor.
- These breakfast pizzas are excellent for meal prepping—store leftovers in the refrigerator and reheat in the oven or toaster oven for best results.
