Description
This Fat-Free Dijon Salad Dressing is a healthy, flavorful alternative to traditional dressings. Made with simple ingredients, it’s tangy, slightly sweet, and perfect for drizzling over your favorite salads.
Ingredients
Scale
Dijon Salad Dressing:
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 2 tablespoons water
- 1 tablespoon maple syrup or honey
- 1 clove garlic, minced
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Whisk Together: In a small bowl or jar, whisk together Dijon mustard, apple cider vinegar, and water until smooth.
- Add Ingredients: Stir in maple syrup or honey, minced garlic, onion powder, salt, and black pepper. Mix well until fully combined.
- Adjust Seasoning: Taste and adjust seasoning if needed.
- Store: Store in an airtight container in the refrigerator for up to one week. Shake or stir before each use.
Notes
- You can substitute maple syrup with honey or agave nectar based on your preference.
- For extra tang, add a splash of lemon juice.
- This dressing pairs well with mixed greens, grain bowls, or roasted vegetables.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 15
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
