Description
A vibrant and flavorful Fiesta Shrimp Bowl featuring perfectly seasoned and pan-cooked shrimp served over a bed of rice or quinoa, topped with fresh cherry tomatoes, corn, black beans, avocado, and red onion, all drizzled with a zesty lime dressing. This versatile dish is quick to prepare and can be customized with different proteins or spice levels, perfect for a wholesome lunch or dinner.
Ingredients
Scale
Shrimp and Seasoning
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Dressing
- 2 tablespoons lime juice (about 1 lime)
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1 clove garlic, minced
- Salt and pepper, to taste
Toppings
- Cooked rice or quinoa (about 2 cups)
- 1/2 cup cherry tomatoes, halved
- 1/2 cup corn kernels (fresh or frozen, thawed)
- 1/2 cup black beans, rinsed and drained
- 1 avocado, sliced
- 1/4 cup red onion, thinly sliced
- Chopped fresh cilantro, for garnish
Instructions
- Season the Shrimp: In a bowl, combine chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Toss the peeled and deveined shrimp with olive oil and the seasoning mix until fully coated for even flavor penetration.
- Cook the Shrimp: Heat a skillet over medium heat. Add the seasoned shrimp and cook for 2–3 minutes on each side until the shrimp turn pink and opaque. Remove from heat and set aside.
- Prepare the Dressing: In a small bowl, whisk together lime juice, olive oil, honey, minced garlic, salt, and pepper until the mixture is emulsified and smooth. Set aside.
- Assemble the Bowls: Divide cooked rice or quinoa evenly between serving bowls. Top each with cooked shrimp, cherry tomatoes, corn, black beans, avocado slices, and red onion.
- Add the Finishing Touches: Drizzle the prepared lime dressing over each bowl. Garnish with chopped cilantro and serve immediately for the freshest taste.
Notes
- Shrimp Alternatives: Substitute shrimp with grilled chicken, tofu, or roasted chickpeas for a different protein option.
- Adjust Spice Level: Add cayenne pepper or diced jalapeños to the seasoning mix for extra heat.
- Meal Prep Tip: Store cooked shrimp, grains, and toppings separately in airtight containers. Assemble just before serving to maintain freshness and texture.
- Serving Suggestions: Pair with warm tortilla chips and salsa, a light green salad, or enjoy wrapped in a tortilla for a shrimp burrito twist.
- Gluten-Free Note: Ensure all seasoning and dressing ingredients are gluten-free to maintain this dish’s gluten-free status.
