Description
This Fried Cabbage with Sausage recipe is a quick and delicious meal combining tender green cabbage sautéed with flavorful chicken or turkey sausage, onions, and garlic. Enhanced with smoked paprika and optional spicy red pepper flakes, this savory dish can be enjoyed as a main course or a side, perfect for a comforting weeknight dinner.
Ingredients
Scale
Main Ingredients
- 1 medium head of green cabbage, chopped
- 1 pound chicken or turkey sausage, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil or butter
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Salt to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Ingredients: Chop the cabbage into bite-sized pieces, slice the sausage, and dice the onion to ensure all ingredients are ready for quick cooking.
- Sauté the Sausage: Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 5 minutes to develop flavor and texture, then remove and set aside.
- Cook the Onions and Garlic: In the same skillet, add the diced onion. Sauté for 2-3 minutes until softened, then add minced garlic and cook for an additional minute to release their aromas.
- Add the Cabbage: Stir in the chopped cabbage and cook until it begins to soften, approximately 5-7 minutes, stirring occasionally to ensure even cooking.
- Season the Dish: Sprinkle smoked paprika, black pepper, red pepper flakes if using, and salt over the cabbage. Stir well to combine and infuse flavor.
- Combine Everything: Return the browned sausage to the skillet and mix thoroughly with the cabbage. Cook for an additional 5 minutes, stirring occasionally until the sausage is heated through and the cabbage is tender yet still slightly crisp.
- Serve: Garnish with fresh parsley if desired and serve hot as a satisfying main dish or savory side.
Notes
- Vegetarian Option: Use plant-based sausage or tofu instead of meat sausage.
- Add More Veggies: Enhance the dish by adding bell peppers, carrots, or mushrooms.
- Adjust Spice Level: Modify the amount of red pepper flakes to control heat.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave.
- Preparation Tip: Chop all ingredients before cooking to streamline the process and avoid burning.
