Description
Delicious fried cinnamon bananas make a quick and easy dessert or breakfast topping. Sliced ripe bananas are sautéed in butter until golden, then caramelized with honey, cinnamon, and brown sugar for a sweet, flavorful treat perfect on their own or paired with pancakes or ice cream.
Ingredients
Scale
Ingredients
- 2 ripe bananas, sliced into 1/2 inch rounds
- 1 tablespoon butter
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- 1 tablespoon brown sugar
Instructions
- Prepare the Bananas: Slice the ripe bananas into rounds about 1/2 inch thick to ensure even cooking and to allow the flavors to penetrate properly.
- Melt the Butter: Heat a medium skillet over medium heat and melt the butter until it is fully melted and begins to bubble slightly.
- Cook the Bananas: Add the banana slices to the skillet in a single layer. Cook them for about 2-3 minutes per side, or until each side is golden brown and slightly caramelized.
- Add Honey and Spices: Drizzle the honey over the bananas and sprinkle them evenly with ground cinnamon and brown sugar. Continue cooking for another 1-2 minutes, stirring gently if needed, until the sugar dissolves and the bananas become beautifully caramelized.
- Serve: Remove the skillet from heat and serve the warm fried cinnamon bananas immediately. They are perfect enjoyed on their own, served over pancakes, or topped with vanilla ice cream.
Notes
- Use ripe but firm bananas to ensure they hold their shape when cooking.
- You can substitute brown sugar with coconut sugar for a healthier alternative.
- Serve immediately for the best texture, as the bananas may become mushy if left to sit too long.
- For a vegan option, substitute butter with coconut oil and use maple syrup instead of honey.
