Description
Indulge in the crispy, savory delight of Fried Goat Cheese with Tarragon and a drizzle of sweet honey. These golden-brown cheese rounds are bursting with herb-infused flavor, making them a perfect appetizer or snack for any occasion.
Ingredients
Scale
Goat Cheese Rounds:
- 8 ounces goat cheese (soft, log-style)
- 1 tablespoon fresh tarragon (finely chopped)
Breading:
- 1/2 cup all-purpose flour
- 1 large egg (beaten)
- 3/4 cup panko breadcrumbs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Additional:
- vegetable oil for frying
- 2 tablespoons honey
- extra tarragon leaves for garnish (optional)
Instructions
- Slice and Prepare: Cut the goat cheese into rounds, sprinkle tarragon, and reshape.
- Breading Station: Coat rounds in flour, egg, and panko. Chill.
- Fry: Fry rounds until golden and crispy.
- Serve: Drizzle with honey, garnish, and enjoy!
Notes
- Serve warm over salad, crostini, or preserves.
- For a gluten-free option, use almond flour and GF breadcrumbs.
Nutrition
- Serving Size: 1–2 cheese rounds
- Calories: 180
- Sugar: 4 g
- Sodium: 240 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 6 g
- Cholesterol: 35 mg
