Description
This Frozen Caramel Hot Chocolate is a deliciously indulgent treat perfect for warm days or whenever you crave a sweet, icy twist on classic hot chocolate. Blended with ice and topped with Cool Whip, caramel sauce, and optional caramel chips or halved Rolos, it’s creamy, sweet, and refreshing – a delightful frozen beverage to satisfy your chocolate and caramel cravings.
Ingredients
Scale
Frozen Caramel Hot Chocolate
- 2 cups ice
- 2 cups hot chocolate (cooled)
- 1/4 cup caramel ice cream topping
- 1 cup Cool Whip (non-fat works fine)
- 1/4 cup Rolos, halved (optional)
- 1/4 cup caramel chips (optional)
Instructions
- Blend the base: Add 2 cups of ice cubes and 2 cups of cooled hot chocolate to a blender. Blend until the mixture is smooth and well combined. If you prefer a thicker drink, add more ice and blend again until you reach the desired consistency.
- Pour the drink: Carefully pour the blended frozen hot chocolate into two individual cups or one extra-large mug, preparing it for serving.
- Add toppings: Generously top each serving with 1 cup of Cool Whip. Drizzle with 1/4 cup caramel ice cream topping. For extra indulgence, sprinkle with optional halved Rolos and caramel chips.
- Serve and enjoy: Serve immediately with two straws or spoons per cup to enjoy the creamy, icy caramel-chocolate treat right away.
Notes
- Use cooled hot chocolate to avoid melting the ice too quickly and keep the drink thick and frosty.
- Adjust the amount of ice to make your drink thicker or thinner depending on your preference.
- Optional toppings like halved Rolos and caramel chips add extra texture and flavor but can be omitted if you prefer a simpler drink.
- Non-fat Cool Whip works well for a lighter topping, but full-fat versions will add extra richness.
- This recipe is perfect for a quick and easy no-cook frozen dessert beverage.
