If you’re looking for an app or main that gets people talking and coming back for seconds, Garlic Bread Steak Bites are the answer. Imagine deeply seasoned, seared steak cubes tossed in a garlicky butter sauce, nestled atop golden, bubbly garlic bread and finished with mozzarella and fresh parsley. This dish is pure comfort and fun—perfect for your next party spread or a weeknight indulgence. You get the savory richness of steak with the crowd-pleasing crunch of garlic toast, all coming together in one irresistible bite. Warning: one batch of Garlic Bread Steak Bites may never be enough!
Ingredients You’ll Need
There’s a short list here, but every item pulls its weight. These humble ingredients work together to give you bold flavor, fantastic texture, and that mouthwatering aroma nobody can resist.
- Sirloin steak: Cut into cubes, sirloin gives the perfect juicy bite, but ribeye or New York strip will make it extra luxe if you want to splurge.
- Olive oil: Adds a subtle fruitiness while helping sear the steak to golden perfection.
- Unsalted butter: Melts into the steak for a velvety finish and transforms the skillet drippings into liquid gold.
- Garlic: Six cloves may seem like a lot, but trust me, the deep garlicky aroma is what brings the wow-factor.
- Salt: Essential for enhancing the natural flavors and ensuring each bite of steak sings.
- Black pepper: Gives a peppery kick and warmth that balances the richness.
- Paprika: Adds smoky, earthy undertones, plus a pop of appealing color.
- Italian seasoning: Brings those classic herby notes that make the dish extra comforting.
- Baguette or French bread: Sliced for the perfect crispy, chewy base for your steak bites.
- Fresh parsley: Chopped and sprinkled on top, parsley adds fresh color and a hint of brightness.
- Shredded mozzarella cheese (optional): For the cheese lovers, bubbly, melted mozz is truly the finishing touch.
How to Make Garlic Bread Steak Bites
Step 1: Season the Steak Bites
First, pat your steak cubes dry to help them get a killer sear. In a large bowl, sprinkle the salt, black pepper, paprika, and Italian seasoning all over the steak. Toss until every piece is gleaming with seasoning. This quick step makes sure each bite is layered with flavor before it even hits the pan.
Step 2: Sear Until Perfectly Browned
Heat olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the steak cubes in a single layer—don’t crowd them. Let them sizzle, undisturbed, for 2 to 3 minutes on each side until you see a golden-brown crust and the inside reaches your preferred doneness. Cook in batches if needed, then transfer the finished steak bites to a plate and set aside.
Step 3: Make the Garlic Butter Sauce
Without cleaning the skillet (all that delicious flavor is staying put!), turn the heat down to medium and add the butter. When it’s just melted, stir in the minced garlic. Sauté for about a minute, just until it releases its fragrance—don’t let it brown. Then return your steak bites to the skillet and toss so every piece gets cloaked in garlicky, buttery goodness.
Step 4: Toast the Garlic Bread
Arrange your sliced baguette or French bread on a baking sheet. Grab some of the garlic butter straight from the pan and brush it generously over each slice. If you’re using mozzarella cheese, sprinkle it on now. Pop the tray under the broiler for 2 to 3 minutes—keep a close eye! You’re looking for golden, toasty bread with bubbling cheese on top.
Step 5: Assemble and Serve
Once the garlic bread is ready, spoon the steak bites (and any extra buttery sauce) right over the top. Shower the whole platter with freshly chopped parsley. Serve the Garlic Bread Steak Bites immediately while everything is piping hot and the aromas are irresistible!
How to Serve Garlic Bread Steak Bites
Garnishes
This dish looks best with a final sprinkle of bright green parsley, but don’t be shy about adding extra cracked black pepper, a little grated parmesan, or even a drizzle of balsamic glaze to elevate your Garlic Bread Steak Bites. Those tiny finishing touches really pop!
Side Dishes
Garlic Bread Steak Bites pair beautifully with a zippy mixed greens salad, crispy roasted potatoes, or some grilled veggies. If you’re serving these as part of a party spread, add them alongside classics like creamy coleslaw or a rich dip for a full flavor adventure.
Creative Ways to Present
Try serving individual bites as party appetizers using toothpicks pushed through the steak and bread for mess-free eating. Or for a showstopper, arrange the toasts on a wooden board, piled high with steak, and let everyone dig in family-style. Mini slider buns also work if you want a slightly heartier spin!
Make Ahead and Storage
Storing Leftovers
Store any leftover Garlic Bread Steak Bites in an airtight container in the refrigerator. For the best texture, keep the bread and steak separate if possible—this prevents the bread from getting soggy and helps maintain the steak’s tenderness.
Freezing
If you want to freeze leftovers, just freeze the steak bites in a separate airtight bag or container. The garlic bread doesn’t hold up as well in the freezer, but you can easily make a fresh batch when you’re ready to enjoy the steak bites again.
Reheating
For best results, reheat the steak bites gently on the stovetop with a little extra butter, or microwave them in short bursts. Toast the bread separately in the oven or a toaster oven, then assemble just before serving. This keeps every bite as delicious as the day you made it!
FAQs
Can I use a different cut of steak for Garlic Bread Steak Bites?
Absolutely! Ribeye and New York strip are excellent alternatives for even more tenderness and flavor, but you can use any steak you enjoy—just keep an eye on cooking time to prevent overcooking.
How spicy are Garlic Bread Steak Bites?
As written, they’re not spicy at all. However, you can add a pinch of red pepper flakes to the garlic butter if you want to turn up the heat for spicy food fans.
Can I make Garlic Bread Steak Bites dairy-free?
Sure! Swap in your favorite plant-based butter and skip the cheese; the dish will still taste amazing thanks to all that garlic and olive oil flavor.
What’s the best way to keep the steak bites juicy?
Searing the steak cubes quickly over high heat is key—avoid overcrowding the pan, and pull them off just as they reach your preferred doneness for maximum juiciness.
Do Garlic Bread Steak Bites work as a main course or just appetizers?
They work beautifully as both! Serve them family-style for a party starter, or plate up larger portions with sides for a truly memorable main. Either way, they always steal the spotlight.
Final Thoughts
If you’re craving the ultimate combination of crispy, buttery garlic bread and juicy, flavor-packed steak, this is the recipe you need to try. Bring some excitement to your table and treat yourself and your loved ones to a batch of Garlic Bread Steak Bites—they’re always a hit, and once you try them, they’ll become a go-to favorite!
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Garlic Bread Steak Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer, Main Course
- Method: Stovetop, Broiling
- Cuisine: American
- Diet: Vegetarian
Description
These Garlic Bread Steak Bites are a flavor-packed appetizer or main course that combines tender, seasoned steak bites with garlicky buttery bread slices. Topped with melted mozzarella and fresh parsley, this dish is sure to impress your guests or family.
Ingredients
For the Steak Bites:
- 1 pound sirloin steak, cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
For the Garlic Bread:
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 baguette or French bread, sliced
- 1 tablespoon fresh parsley, chopped
- 1 cup shredded mozzarella cheese (optional)
Instructions
- Season the Steak: Season the steak cubes with salt, pepper, paprika, and Italian seasoning.
- Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Sear the steak bites in batches for 2 to 3 minutes per side until browned and cooked to your desired doneness. Remove the steak from the pan and set aside.
- Make the Garlic Butter: In the same skillet, melt butter and sauté the minced garlic for about 1 minute until fragrant. Return the steak bites to the pan and toss to coat in the garlic butter.
- Prepare the Garlic Bread: Arrange bread slices on a baking sheet and brush with the garlic butter from the pan. Top with shredded mozzarella if desired and broil for 2 to 3 minutes until golden and bubbly.
- Assemble and Serve: Spoon the steak bites over the toasted garlic bread and sprinkle with parsley. Serve immediately.
Notes
- You can use ribeye or New York strip instead of sirloin for extra tenderness.
- For a spicy kick, add red pepper flakes to the garlic butter.
- If you prefer, serve the garlic bread and steak separately.
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 2 g
- Sodium: 640 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 95 mg
